Creating these 4th of July Cheesecake Ice Cream Cones is simple when following the steps below:

1. Prepare Ingredients: Gather all your ingredients for easy access.
2. Mix Cheesecake Base: In a large bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat with a mixer until smooth and creamy.
3. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold Mixtures: Gently fold the whipped cream into the cheesecake mixture, creating a light and airy texture.
5. Add Ice Cream: Mix in the softened vanilla ice cream until everything is well combined.
6. Fill Cones: Place the sugar cones upright in a cup or stand. Fill each cone with the cheesecake-ice cream mixture until just above the rim.
7. Top with Fruit: Add sliced strawberries and blueberries on top of the filled cones for a colorful finish.
8. Add Whipped Cream: Finish each cone with a dollop of whipped cream.
9. Sprinkle Finishers: Top with red, white, and blue sprinkles if desired.
10. Freeze: Place the cones upright in the freezer for at least 2 hours to firm up before serving.

These steps allow you to create perfect 4th of July Cheesecake Ice Cream Cones effortlessly.