Amish Breakfast Casserole

When it comes to breakfast dishes that truly satisfy, few things compare to a hearty, cheesy casserole fresh from the oven. The Amish Breakfast Casserole is a prime example of comfort food at its finest. This deliciously rich casserole combines crispy bacon, tender hash browns, creamy cottage cheese, and the perfect blend of cheddar and Swiss cheese to create a dish that feels like a warm embrace on a cold morning.

This casserole is an ideal make-ahead breakfast for holidays, weekend brunches, or even a simple weekday treat. Its flavor-packed, cheesy goodness appeals to everyone, making it a great option when you need to feed a crowd. With just a few simple steps, you can prepare a dish that will leave everyone feeling happy and satisfied.

The first time I made this casserole was for a family gathering during the holiday season. I wanted something easy to prepare but still impressive enough to make everyone feel special. From the moment it started baking, the incredible aroma filled the kitchen, drawing everyone in with its irresistible smell. By the time it was ready, there was no need to call anyone to the table. They were already waiting, plates in hand.

The beauty of this Amish Breakfast Casserole is that it’s as versatile as it is delicious. You can easily customize it with your favorite ingredients or adjust the recipe to fit your dietary needs. And because it reheats beautifully, it’s perfect for meal prep or enjoying leftovers throughout the week.

Let’s dive into why you are going to love this recipe and what makes it a must-have in your breakfast rotation.

Why You’ll Love This Recipe

This Amish Breakfast Casserole is more than just a breakfast dish. It’s an experience of pure comfort and satisfaction. Here are the many reasons why you are going to fall in love with this recipe:

Rich, Cheesy Goodness: The combination of cheddar cheese, Swiss cheese, and creamy cottage cheese creates a luscious, melty texture that enhances every bite. It’s a cheese lover’s dream come true.

Easy to Make: With just a few simple steps, you can have this casserole prepped and ready to bake. Even if you are not an experienced cook, this recipe is straightforward and forgiving.

Perfect for Make-Ahead Meals: Because it reheats beautifully, you can prepare this casserole in advance and store it in the fridge or freezer. Simply pop it in the oven when you are ready to enjoy a warm, satisfying meal.

Versatile and Adaptable: This recipe is incredibly flexible. Want to add more veggies? Toss in some bell peppers, spinach, or mushrooms. Prefer sausage over bacon? Go for it. The possibilities are endless.

Feeds a Crowd: With 12 hearty servings, this dish is perfect for family gatherings, brunch parties, or holiday breakfasts. And because it’s so easy to make, you can spend more time enjoying your company and less time in the kitchen.

Hearty and Filling: Thanks to the combination of protein-rich eggs, bacon, and cheeses, this casserole keeps you full and energized throughout the morning. It’s an excellent option for those busy days when you need lasting energy.

Balanced Flavors: The savory bacon and cheeses are complemented by the mild flavor of cottage cheese and the subtle sweetness of sautéed onions. It’s a perfect harmony of flavors that works beautifully together.

Beautifully Golden Crust: Baking this casserole uncovered ensures a lovely golden-brown top with slightly crisp edges, adding a delightful texture to each serving.

Budget-Friendly Ingredients: With basic ingredients that are easy to find and relatively inexpensive, this dish is as affordable as it is delicious.

Great for Any Occasion: While it’s perfect for breakfast or brunch, this casserole can easily double as a comforting dinner option when served with a simple salad or some fresh fruit.

Now that you know why this recipe is such a crowd-pleaser, let’s take a look at why it’s not just delicious but also offers some surprising health benefits.

Health Benefits

Although this Amish Breakfast Casserole is definitely an indulgent dish, it still provides several valuable nutrients that contribute to a balanced diet. Let’s explore what makes this recipe not only comforting but also somewhat nutritious.

High-Quality Protein: Eggs are a fantastic source of high-quality protein, providing essential amino acids needed for muscle repair, immune function, and overall energy production. The bacon and cheese also contribute additional protein to the dish.

Calcium and Bone Health: Both cheddar and Swiss cheese are excellent sources of calcium, which is essential for maintaining strong bones and teeth. Calcium also plays a role in muscle contraction and nerve function.

Energy-Boosting Carbohydrates: The hash browns provide carbohydrates that your body uses for energy. While they are not necessarily rich in nutrients, they offer a satisfying base that complements the protein and fat content of the dish.

B Vitamins: Eggs are rich in various B vitamins, particularly B12, riboflavin, and folate. These vitamins support brain function, energy production, and the formation of red blood cells.

Iron and Zinc: Bacon is a source of iron and zinc, essential minerals that contribute to healthy blood cells, immune function, and wound healing.

Probiotics and Gut Health: Cottage cheese, particularly when made from live and active cultures, can offer some probiotic benefits that support gut health. This is especially true if you choose a brand that specifies active cultures.

Selenium and Antioxidants: Eggs and cheese contain selenium, a powerful antioxidant that helps protect cells from oxidative damage. Additionally, vitamin A from eggs contributes to healthy skin, vision, and immune function.

Mood-Boosting Qualities: Comfort food like this casserole has been shown to have mood-enhancing effects. The combination of protein, fats, and carbohydrates can provide a sense of satisfaction and emotional well-being.

Satiating Qualities: Thanks to its rich protein and fat content, this casserole is highly filling. Eating satisfying meals can help reduce overall calorie intake by keeping you feeling full for longer periods.

Easy to Modify for Healthier Options: If you are looking to reduce calories or fat, you can easily swap out the bacon for turkey bacon, use reduced-fat cheese, or even substitute Greek yogurt for cottage cheese. Additionally, you can add more vegetables to boost the nutritional content.

Knowing that this dish offers a range of nutrients makes it feel even more satisfying. Now, let’s break down the preparation process so you can enjoy this comforting casserole at home.

Step-By-Step Cooking Instructions

Step 1: Cook the Bacon & Onion

This is the flavor foundation for the entire dish, so take your time to get it right.

1. Preheat Your Oven:

   • Set your oven to 350°F (175°C).

   • Allow it to preheat fully while you prepare the other ingredients.

2. Dice the Bacon:

   • Slice the bacon into small, bite-sized pieces.

   • This helps it cook evenly and ensures you get bits of crispy, savory bacon throughout the casserole.

3. Chop the Onion:

   • Peel and finely chop 1 medium sweet onion.

   • The sweetness of the onion balances the richness of the bacon and cheese.

4. Cook the Bacon & Onion:

   • Place a large skillet over medium heat and add the diced bacon.

   • Cook for 6–8 minutes, stirring occasionally, until the bacon starts to crisp up but is not yet fully cooked.

   • Add the chopped onion to the skillet and continue cooking for another 5 minutes until the onion is soft and translucent and the bacon is perfectly crisp.

   • Tip: Drain the bacon and onion mixture on a paper towel-lined plate to remove excess grease before adding it to the casserole.

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Step 2: Prepare the Casserole Mixture

Time to combine all the delicious ingredients for this hearty breakfast bake.

1. Beat the Eggs:

   • In a large mixing bowl, lightly beat 6 large eggs.

   • This helps create the custard-like texture that binds the casserole together.

2. Add the Hash Browns:

   • To the beaten eggs, add 4 cups of thawed, shredded hash browns.

   • Make sure they’re thawed completely and drained of excess moisture to avoid sogginess.

3. Add the Cheeses:

   • Mix in 2 cups of shredded cheddar cheese, 1.5 cups of cottage cheese, and 1.25 cups of shredded Swiss cheese.

   • The combination of these cheeses creates a rich, creamy, and slightly tangy flavor profile.

4. Incorporate the Bacon & Onion:

   • Add the drained bacon and onion mixture to the bowl.

   • Stir until everything is evenly combined.

5. Season the Mixture (Optional):

   • Add a pinch of salt and pepper if desired, but keep in mind that the bacon and cheese are already salty.

   • For extra flavor, you can also add a dash of garlic powder, smoked paprika, or chopped fresh herbs like chives or parsley.

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Step 3: Assemble the Casserole

Let’s get this ready for the oven!

1. Grease the Baking Dish:

   • Lightly grease a 13×9-inch baking dish with butter or non-stick spray.

   • This prevents sticking and makes cleanup a breeze.

2. Spread the Mixture:

   • Pour the casserole mixture into the prepared baking dish.

   • Use a spatula to spread it out evenly, making sure every bite will have the perfect mix of ingredients.

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Step 4: Bake the Casserole

Now, let’s turn this mixture into a hot, bubbly, golden delight.

1. Bake:

   • Place the baking dish in the preheated oven and bake, uncovered, for 35–40 minutes.

   • You’ll know it’s done when a knife inserted into the center comes out clean and the top is lightly golden.

   • Tip: If the top is browning too quickly, cover it loosely with aluminum foil and continue baking until the center is fully cooked.

2. Let It Rest:

   • Remove the casserole from the oven and let it stand for 10 minutes before serving.

   • This allows it to firm up slightly, making it easier to cut into neat squares.

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How to Serve Amish Breakfast Casserole 

This delicious casserole is so satisfying on its own, but there are several ways to enhance your breakfast or brunch experience.

• Classic Breakfast Spread:

  • Serve warm squares of the casserole with fresh fruit salad, buttered toast, or flaky biscuits.

  • A dollop of sour cream or hot sauce on top can add an extra kick.

• As Part of a Brunch Buffet:

  • Pair it with pastries, muffins, yogurt parfaits, and freshly brewed coffee.

  • A mixed green salad with vinaigrette also balances out the rich flavors.

• Toppings & Add-Ins:

  • Sprinkle chopped green onions or fresh herbs over the top before serving.

  • For an extra cheesy finish, sprinkle a bit more cheddar cheese on top during the last 5 minutes of baking.

• Breakfast Sandwich Style:

  • Slice the casserole into squares and serve between toasted English muffins or biscuits for a hearty breakfast sandwich.

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Pairing Suggestions 

Create a complete breakfast or brunch feast by pairing this hearty casserole with complementary dishes and beverages:

Side Dishes:

• Fresh Fruit Salad: A light, citrusy fruit salad brightens up the rich flavors of the casserole.

• Roasted Vegetables: Roasted bell peppers, asparagus, or sautéed spinach provide a tasty, nutritious contrast.

• Buttery Biscuits or Croissants: Serve with butter and jam for a comforting, indulgent spread.

Beverages:

• Freshly Squeezed Orange Juice: Its brightness cuts through the cheesy richness.

• Coffee or Lattes: Perfect for brunch or a cozy morning breakfast.

• Iced Tea or Lemonade: A refreshing alternative for warmer days.

Desserts:

• Light options like lemon bars, berry parfaits, or fruit tarts make a beautiful finish.

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Storage, Freezing & Reheating Instructions

Storing:

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Make sure the casserole has cooled completely before refrigerating.

Freezing:

• This casserole freezes beautifully!

• Unbaked Casserole: Assemble the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months.

• Baked Casserole: Cool completely, slice into portions, and wrap each piece tightly before storing in freezer-safe bags.

Reheating:

• From the Fridge: Reheat individual portions in the microwave for 1–2 minutes or in a 350°F oven for 15 minutes.

• From the Freezer: Bake at 350°F for 30–40 minutes or until heated through.

• For a crispier top, place under the broiler for the last 2 minutes.

Common Mistakes to Avoid 

Even though this Amish Breakfast Casserole is a breeze to make, a few common mistakes can ruin its texture and flavor. Here’s what to avoid:

1. Not Draining the Bacon Properly:

If you leave too much grease on the bacon, the casserole can turn out greasy and soggy. After cooking the bacon and onions, drain them well on paper towels to keep the casserole light and flavorful.

2. Using Watery Cottage Cheese:

Cottage cheese can be quite watery, especially if you use low-fat or fat-free versions. Always use full-fat cottage cheese (4%) for the best creamy texture and richness. If your cottage cheese looks overly watery, drain some of the liquid before mixing it into the casserole.

3. Not Thawing the Hash Browns Completely:

Using frozen hash browns without thawing can result in uneven cooking and excess moisture, making the casserole watery. Always let the hash browns thaw completely and even pat them dry if they seem damp.

4. Overbaking the Casserole:

This casserole should be creamy and cheesy, not dry. Overbaking will cause the eggs to become rubbery and the cheese to lose its smooth texture. Check for doneness at the 35-minute mark and remove from the oven as soon as a knife inserted in the center comes out clean.

5. Skipping the Resting Time:

It’s tempting to dig right in, but allowing the casserole to rest for at least 10 minutes helps it firm up, making it easier to slice and serve without falling apart.

Avoid these mistakes, and your Amish Breakfast Casserole will come out rich, cheesy, and satisfyingly delicious every single time.

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Pro Tips 

Want to make your Amish Breakfast Casserole the best it can be? These tips will elevate your dish from good to unforgettable:

1. Add Veggies for Extra Flavor and Color:

While the original recipe is delicious, you can easily boost the flavor by adding bell peppers, spinach, mushrooms, or even broccoli. Just sauté them first to remove excess moisture.

2. Swap the Bacon for Sausage (or Both!):

For a fun twist, try using sausage instead of bacon or even combining the two for an extra hearty casserole. Cook the sausage until browned and crumbly before mixing it in.

3. Use a Mix of Cheeses:

While cheddar and Swiss work beautifully, you can mix things up by adding pepper jack, mozzarella, or even Gruyere for more complexity. Sharp cheddar brings the most flavor, but mild varieties add creaminess.

4. Make It Ahead of Time:

This casserole is perfect for prepping the night before. Simply assemble everything, cover it tightly, and refrigerate. When you’re ready to bake, just pop it straight into the oven. Add 5–10 minutes to the baking time if it’s cold from the fridge.

5. Customize the Texture:

If you prefer a firmer, less creamy casserole, reduce the cottage cheese by half. For extra creaminess, add a splash of heavy cream or whole milk to the mixture before baking.

6. Serve with the Right Sides:

This dish pairs perfectly with fresh fruit, toast, or even a side salad. It’s also delicious topped with salsa, hot sauce, or a dollop of sour cream.

7. Freeze Leftovers for Later:

Cut leftover casserole into individual portions, wrap them tightly, and freeze. Reheat from frozen in the oven at 350°F until warmed through, or microwave if you’re in a hurry.

With these tips, your Amish Breakfast Casserole will be a crowd-pleasing hit every time!

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Frequently Asked Questions (FAQs) 

Q1: Can I make this casserole ahead of time?
Yes! This casserole is perfect for prepping the night before. Simply assemble the dish, cover it tightly, and refrigerate overnight. When ready to bake, place it directly in the oven and add about 5–10 minutes to the cooking time.

Q2: Can I use other meats instead of bacon?
Absolutely! Sausage, ham, or even ground turkey are great alternatives. Just make sure to cook the meat thoroughly before adding it to the mixture.

Q3: Can I make this dish vegetarian?
Yes! Just omit the bacon and add more vegetables like bell peppers, spinach, mushrooms, or zucchini. For extra protein, you can add plant-based sausage or crumbled tofu.

Q4: How do I know when the casserole is done?
Insert a knife or toothpick into the center of the casserole. It should come out clean or with just a few moist crumbs. The top should be lightly browned, and the casserole should feel firm but still creamy.

Q5: How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, place portions in the oven at 350°F until warmed through or microwave for a quicker option.

Q6: Can I freeze this casserole?
Yes! You can freeze the entire casserole or individual portions for up to 3 months. To reheat, let it thaw in the fridge overnight before baking at 350°F until heated through.

Q7: What type of baking dish should I use?
A 13×9-inch baking dish works best, but you can also use a deep-dish pie plate or a casserole dish of similar size.

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Conclusion & Call to Action 

This Amish Breakfast Casserole is everything you want in a breakfast dish: hearty, cheesy, rich, and oh-so-satisfying. With its creamy blend of eggs, hash browns, bacon, cheddar, Swiss cheese, and cottage cheese, it’s the perfect dish for holiday mornings, weekend brunches, or a simple make-ahead breakfast to fuel your busy weekdays.

The best part? It’s incredibly easy to customize. Want to add some veggies? Go for it! Prefer sausage instead of bacon? No problem. You can even make it vegetarian or add extra spices to suit your taste buds. Plus, the make-ahead and freezer-friendly options make it convenient for any occasion.

Now that you have all the tips, tricks, and solutions to common mistakes, you’re ready to create a perfect Amish Breakfast Casserole that everyone will rave about. Whether you’re feeding a crowd or meal-prepping for the week, this dish will quickly become a favorite.

I’d love to hear how your casserole turns out! Did you keep it classic, or did you put your own creative twist on it? Drop a comment below to share your experience, or even better, snap a photo and tag me on Instagram. Seeing your creations always brightens my day!

Ready to make the best, most comforting breakfast casserole you’ve ever had? Let’s get cooking! 😊

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