Description
This Broccoli Potato Cheese Soup is a warm and comforting dish, loaded with fresh broccoli, creamy potatoes, and rich cheddar cheese. It’s an easy, family-friendly meal that comes together quickly with simple ingredients. Perfect for chilly nights!
Ingredients
- Fresh broccoli florets
- Russet or Yukon Gold potatoes
- Sharp cheddar cheese, freshly grated
- Butter, onion, garlic
- Chicken or vegetable broth
- Milk or heavy cream
- Salt, black pepper, and seasonings
Instructions
- Sauté aromatics: Cook onions and garlic in butter until soft.
- Simmer potatoes: Add broth and potatoes, simmer until tender.
- Cook broccoli: Stir in broccoli and cook until just softened.
- Thicken the soup: Blend part of the soup for a creamy texture.
- Add cheese: Reduce heat and stir in shredded cheddar.
- Season & serve: Adjust salt and pepper, garnish with extra cheese.
Notes
- Use freshly grated cheddar for a smoother texture.
- Add a pinch of red pepper flakes for a little heat.
- Blend only half the soup for a chunky yet creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American