Creating Bruschetta Chicken Pasta can be broken down into a few easy steps, ensuring a delectable outcome. Follow these instructions for a successful dish:

1. Cook the Pasta: Begin by cooking the pasta according to package instructions. Drain and set aside when al dente.
2. Prepare the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season chicken breasts with salt and pepper.
3. Cook the Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side until cooked through and golden brown. Remove from skillet and slice into strips.
4. Make the Bruschetta Mixture: In the same skillet, add the remaining olive oil, minced garlic, and halved cherry tomatoes. Cook for about 3-4 minutes until tomatoes soften.
5. Combine Ingredients: Add the balsamic vinegar and cooked pasta to the skillet. Stir gently to combine.
6. Finish with Chicken: Return the sliced chicken to the skillet and fold in the fresh basil. Toss everything together and heat through for 1-2 minutes.
7. Season: Taste and adjust seasoning if needed, adding crushed red pepper flakes for heat, if desired.
8. Serve: Plate your Bruschetta Chicken Pasta and sprinkle with grated Parmesan cheese, if using.