Description
These Bunny Brownies are an adorable, hands-on Easter treat that kids will love to make and eat! Starting with a box of Betty Crocker™ Fudge Brownie Mix, you’ll cut the cooled brownies into bunny shapes and decorate them with frosting, candy eyes, jelly beans, and sprinkles. A super fun Easter activity and dessert all in one!
Ingredients
Scale
- 1 box Betty Crocker™ Fudge Brownie Mix (plus ingredients listed on box)
- 1 tub Betty Crocker™ Vanilla Frosting
- Bunny-shaped cookie cutter
- Jelly beans or pink candies (for noses)
- Candy eyeballs
- Sprinkles or colored sugar
- Optional: Mini marshmallows or shredded coconut for texture
Instructions
- Prepare and bake brownies according to package directions in a 9×13-inch pan. Cool completely.
- Cut out bunny shapes using a bunny face cookie cutter. Gently remove from the pan.
- Decorate: Spread or pipe frosting on each brownie. Add candy eyes, jelly beans for noses, and sprinkles for flair.
- Optional: Use mini marshmallows or coconut for ears or cheeks!
- Let set at room temperature or refrigerate before serving.
Notes
Get creative with decorations! Kids can customize their own bunny face. Use white chocolate or colored candy melts for a different base.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American