Follow these easy steps to make your Cilantro Lime Slaw:

1. Prepare Vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, cilantro, red onion, and jalapeño (if using).
2. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until well blended.
3. Combine: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let It Marinate: Let the slaw sit for at least 15 minutes to allow the flavors to meld. For a more intense flavor, allow it to marinate for up to 30 minutes.
5. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if desired.
6. Serve or Store: Serve immediately or refrigerate for later. The slaw can be stored in an airtight container for up to 2-3 days.

By following these straightforward steps, you’ll have a vibrant and flavorful Cilantro Lime Slaw ready to complement your meals.