Creating this wonderful Cold Shrimp and Avocado Salad is easy if you follow these simple steps:

1. Prep the Shrimp: If using uncooked shrimp, steam or boil them until they turn pink and opaque, approximately 2-3 minutes. Drain and cool.
2. Dice the Avocado: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Dice into bite-sized pieces.
3. Prepare the Tomatoes: Wash the cherry tomatoes and slice them in half.
4. Chop the Onion: Finely chop the red onion. Adjust the amount to taste if you prefer a milder onion flavor.
5. Combine Ingredients: In a large bowl, gently combine the shrimp, diced avocado, halved cherry tomatoes, and chopped onion.
6. Dress the Salad: Drizzle fresh lime juice over the mixture. Toss gently to avoid mashing the avocado while evenly coating the ingredients with juice.
7. Taste and Adjust: Check for seasoning. You can add salt and pepper to taste or additional lime juice for zing.
8. Chill (Optional): Allow the salad to sit in the fridge for 10-15 minutes for flavors to meld, or serve immediately.

These straightforward steps will guide you in effortlessly creating this incredible salad that is delicious and visually appealing.