Creating your own Creamy Pesto Pasta is simple when you follow these clear steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to the package instructions. Drain and set aside, reserving a cup of pasta water.

2. Prepare the Sauce: In a large skillet over medium heat, add a splash of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add Cream: Lower the heat and pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes until warmed through.

4. Incorporate Pesto: Stir in the fresh basil pesto, mixing well until fully blended with the cream.

5. Add Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy pesto sauce. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

7. Season: Taste and season with salt and pepper as needed.

8. Serve Hot: Once well mixed, remove from heat and serve immediately.

9. Garnish: Optionally add sliced cherry tomatoes, toasted pine nuts, and fresh basil leaves on top for a delightful presentation.

Following these steps will help you create an incredible dish that’s sure to please your family and friends!