Description
These Air Fryer Garlic Parmesan Fries are crispy, cheesy, and bursting with flavor—without the grease! A quick, healthier alternative to deep-fried fries, this recipe is easy to make with just a few pantry staples. Perfect as a snack, appetizer, or crowd-pleasing side.
Ingredients
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2 large russet potatoes
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2 tbsp olive oil
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1 tsp garlic powder (or 3 garlic cloves, minced)
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¼–½ cup grated parmesan cheese
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Salt and black pepper, to taste
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Fresh parsley, chopped (optional)
Instructions
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Prep Potatoes: Peel, cut into ½-inch fries, rinse in cold water, and pat dry.
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Season: Toss with olive oil, garlic, salt, and pepper.
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Air Fry: 400°F for 15–20 minutes, shaking halfway.
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Add Cheese: Sprinkle with parmesan and air fry 2–3 more minutes.
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Serve: Garnish with parsley and enjoy hot!
Notes
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Use cornstarch for extra crunch.
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Swap garlic powder for fresh garlic for a stronger flavor.
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Try vegan parmesan or nutritional yeast for a dairy-free version.
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Spice it up with cayenne or truffle it up with truffle oil.
- Prep Time: 10 minutes
- Cook Time: 20–23 minutes
- Category: Snack, Side Dish
- Method: Air Fryer
- Cuisine: American