Description
This slow cooker teriyaki chicken is juicy, flavorful, and coated in a rich, homemade teriyaki sauce. A simple, healthy meal perfect for busy days!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- ½ cup low-sodium soy sauce (or coconut aminos)
- ¼ cup honey
- 2 tbsp mirin (or rice vinegar with a tsp of honey)
- 1 tsp sesame oil
- 1 tsp fresh ginger, minced
- 3 cloves garlic, minced
- ½ tsp onion powder
- ¼ cup water
- 1 tbsp cornstarch (for thickening)
- 1 tsp sesame seeds (optional, for garnish)
- Sliced green onions (optional, for garnish)
Instructions
- Whisk together soy sauce, honey, mirin, sesame oil, garlic, ginger, onion powder, and water in the slow cooker.
- Add chicken breasts or thighs, ensuring they are coated with sauce.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Remove chicken and shred with two forks.
- In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water, then stir into the slow cooker. Cook for 10-15 minutes until thickened.
- Return shredded chicken to the slow cooker and mix with the sauce.
- Garnish with sesame seeds and green onions and serve over rice, noodles, or in lettuce wraps.
Notes
- Use chicken thighs for a juicier texture.
- For a spicy kick, add red pepper flakes or sriracha.
- Store in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 3-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian-Inspired