Description
This slow cooker Chicken Parmesan Soup turns the classic Chicken Parmesan into a warm, hearty, and cheesy soup. It features tender shredded chicken, a tomato-rich broth, parmesan cheese, and rotini pasta, finished with a creamy touch of heavy cream. For the perfect finishing touch, top it with crispy breadcrumbs and melted mozzarella cheese for that signature Chicken Parmesan texture.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for heat)
- ½ cup parmesan cheese, grated
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups uncooked rotini pasta
Instructions
- 1 cup shredded mozzarella cheese
- ½ cup panko breadcrumbs
- 1 tablespoon butter
Notes
- For extra flavor: Add a splash of balsamic vinegar before serving.
- For a healthier option: Use whole wheat pasta and half-and-half instead of heavy cream.
- For gluten-free: Use gluten-free pasta and breadcrumbs.
- Make-ahead tip: Cook the pasta separately and add it when reheating to prevent it from getting mushy.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American