Description
This Classic Deviled Eggs Recipe is creamy, tangy, and perfect for any occasion. Hard-boiled eggs are halved, filled with a smooth and flavorful yolk mixture, and garnished with paprika for the perfect finishing touch. Whether you’re making them for Easter brunch, holiday parties, or potlucks, these bite-sized appetizers are always a crowd favorite. With just six simple ingredients, you can prepare this easy deviled egg recipe in under 30 minutes.
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar (or pickle juice)
- Salt and black pepper, to taste
- Paprika, for garnish
Instructions
- Boil the Eggs: Bring a pot of water to a rolling boil. Gently add the eggs, reduce heat, and simmer for 14 minutes.
- Cool and Peel: Transfer the eggs to an ice bath for 5 minutes, then peel and slice in half lengthwise.
- Prepare the Filling: Remove yolks and mash them in a bowl with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Fill the Egg Whites: Spoon or pipe the creamy yolk mixture into the hollowed-out egg whites.
- Garnish and Serve: Sprinkle with paprika and serve immediately or chill until ready to serve.
Notes
- Make-Ahead Tip: Store deviled eggs in an airtight container in the fridge for up to 2 days.
- Customization Ideas: Add crispy bacon, fresh herbs, or a dash of hot sauce for extra flavor.
- Peeling Hack: Older eggs peel easier than fresh eggs. Adding baking soda to the boiling water can also help.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer, Snack
- Method: Boiling
- Cuisine: American