Easter Bread

Easter is a time of renewal, celebration, and of course, delicious baked goods. One of the most beloved traditional Easter recipes is Easter Bread, a soft and slightly sweet braided bread ring with a colorful egg nestled in the center. This bread is not only beautiful to look at, but it also has a rich history that ties into the symbolism of Easter, making it a meaningful addition to any holiday table.

Many cultures have their own versions of Easter Bread, but they all share a common theme: a slightly sweet, enriched dough that is braided and baked to perfection. The bread itself is light and fluffy, with a golden crust that is often topped with sprinkles or sugar for a festive touch. The addition of citrus zest, vanilla extract, and eggs gives the dough a fragrant and buttery flavor that pairs perfectly with butter, honey, or jam.

One of the most distinctive features of Easter Bread is the dyed egg placed in the center before baking. Unlike traditional dyed Easter eggs that are hard-boiled beforehand, the eggs in this bread are placed in the dough raw, and they cook in the oven as the bread bakes. This results in a fully cooked egg with a vibrant color, making the bread even more festive and unique.

Despite its impressive appearance, Easter Bread is surprisingly easy to make, especially if you use a stand mixer to knead the dough. The process involves mixing the ingredients, kneading the dough, letting it rise, shaping it into braids, and baking. The result is a soft, slightly sweet bread that is both beautiful and delicious.

Why You’ll Love This Recipe

Easter Bread is more than just a beautiful addition to your holiday table—it is also a delicious and meaningful tradition that is fun to make and even more enjoyable to eat. Here are a few reasons why you will love this recipe.

1. A Fun and Festive Easter Tradition

Baking Easter Bread is a great way to celebrate the holiday and bring family together. The process of braiding the dough and adding colorful eggs makes it a fun activity for kids and adults alike. Whether you make one large loaf or individual rings, this bread adds a festive touch to any Easter meal.

2. A Soft, Sweet, and Buttery Bread

This bread has a light and fluffy texture with just the right amount of sweetness. The combination of milk, butter, sugar, and eggs gives it a rich and tender crumb, while the addition of citrus zest and vanilla enhances the flavor. The result is a bread that is delicious on its own or served with butter, honey, or jam.

3. No Special Equipment Required

Although a stand mixer makes kneading easier, you can also make this bread by hand. The dough is soft and easy to work with, making it perfect for both beginners and experienced bakers.

4. Customizable and Versatile

One of the best things about Easter Bread is how versatile it is. You can add dried fruit, swap out the eggs for chocolate, or adjust the sweetness to suit your taste. Here are some fun variations to try:

• Raisin Easter Bread – Add ½ cup of raisins to the dough for extra sweetness.
• Chocolate Easter Bread – Replace the raw egg in the center with a chocolate egg after baking.
• Nutty Easter Bread – Sprinkle chopped almonds or walnuts on top before baking for a crunchy texture.

5. A Great Make-Ahead Recipe

Easter can be a busy time, but luckily, this bread can be made ahead of time. You can prepare the dough the night before, let it rise in the refrigerator, and bake it fresh in the morning. You can also freeze the baked bread and reheat it when needed.

6. A Stunning Centerpiece for Your Easter Table

This bread is as beautiful as it is delicious. The golden-brown braids, the vibrant dyed eggs, and the colorful sprinkles make it a showstopper at any Easter brunch or dinner.

Now that you know why this recipe is worth making, let’s take a look at the health benefits of the ingredients.

Health Benefits

While Easter Bread is a sweet and indulgent treat, it also contains nutritious ingredients that provide health benefits. Here are some of the key ingredients and their benefits.

1. Eggs: A Powerhouse of Protein and Nutrients

Eggs are a key ingredient in this bread, both in the dough and as decoration. They are rich in protein, healthy fats, and essential vitamins like B12 and D. Eggs help support muscle growth, brain function, and overall health.

2. Milk: A Source of Calcium and Vitamin D

Milk adds moisture and richness to the bread while providing calcium and vitamin D, which are essential for strong bones and teeth. It also helps create a tender and soft texture in the bread.

3. Butter: A Natural Source of Healthy Fats

Butter enhances the flavor and texture of the bread while providing healthy fats, vitamin A, and antioxidants. Using high-quality butter can make a big difference in the taste.

4. Citrus Zest: Packed with Antioxidants

The lemon and orange zest in this recipe add a fresh, citrusy aroma while also providing antioxidants and vitamin C, which help boost the immune system and promote skin health.

5. Yeast: Supports Gut Health

Yeast is responsible for the light and airy texture of the bread. It contains probiotics and B vitamins, which support digestion and energy production.

6. Flour: Provides Energy and Fiber

All-purpose flour is a good source of carbohydrates, which provide energy. If you prefer a more nutritious option, you can use a blend of all-purpose and whole wheat flour for added fiber and nutrients.

Now that we have covered the health benefits, let’s move on to the preparation time, servings, and nutritional information.

Preparation Time, Servings, and Nutritional Information

Preparation Time:

• Prep Time: 20 minutes
• Rising Time: 1 hour 15 minutes
• Baking Time: 20 minutes
• Total Time: Approximately 2 hours

Servings:

• This recipe makes two medium-sized braided loaves or four small individual rings.

Nutritional Information (Per Serving, Approximate):

• Calories: 250
• Carbohydrates: 38g
• Protein: 6g
• Fat: 7g
• Sugar: 8g
• Fiber: 1g

Now that you have an idea of the preparation time and nutritional breakdown, let’s take a look at the ingredients needed for this recipe.

Ingredients List

 Dough:

• 1 cup whole milk
• ¼ cup butter
• 4 cups all-purpose flour, divided
• ⅓ cup granulated sugar
• 2¼ teaspoons rapid rise instant yeast (1 packet)
• Zest of 1 lemon and 1 orange
• 2 eggs
• 1 teaspoon vanilla extract

 Egg Wash:

• 1 egg
• 1 teaspoon milk

 Decoration:

• Dyed Easter eggs (uncooked, not hardboiled)
• Colorful sprinkles

Step-By-Step Cooking Instructions

 1: Gather Your Ingredients

 Dough:

• 1 cup whole milk
• ¼ cup unsalted butter
• 4 cups all-purpose flour (divided)
• ⅓ cup granulated sugar
• 2¼ teaspoons instant yeast (1 packet)
• 1 teaspoon salt
• Zest of 1 lemon
• Zest of 1 orange
• 2 large eggs
• 1 teaspoon vanilla extract

 Egg Wash:

• 1 egg
• 1 teaspoon milk

 Decoration:

• 4-6 dyed raw eggs (NOT hardboiled – they will cook in the oven!)
• Colorful sprinkles (optional)

🔸 Tip: If you want extra sweetness, add ½ teaspoon cinnamon or a few tablespoons of honey to the dough!

 2: Prepare the Dough

1. Warm the milk and butter:

   • In a microwave-safe bowl, heat the milk and butter in 30-second intervals until the butter melts and the milk is warm but not hot (about 110°F).
   • Let cool slightly before using.

2. Mix the dry ingredients:

   • In a large mixing bowl (or the bowl of a stand mixer), combine:
     • 2 cups flour
     • Sugar
     • Yeast
     • Salt
     • Lemon zest
     • Orange zest

3. Add the wet ingredients:

   • Pour the warm milk and butter mixture into the dry ingredients.
   • Add eggs and vanilla extract.
   • Mix until combined using a dough hook attachment on a stand mixer (or stir by hand with a wooden spoon).

🔸 Tip: If the mixture looks too wet, don’t worry—the dough will firm up when more flour is added!

 3: Knead the Dough

1. Gradually add the remaining 2 cups of flour while kneading.
2. Knead for 8 minutes on medium speed (or 10-12 minutes by hand) until the dough becomes smooth and elastic.
3. Test the dough:
   • If you poke it, it should spring back slightly.
   • It should be soft but not sticky.

🔸 Tip: If the dough is still sticky after kneading, add 1 tablespoon of flour at a time until it firms up!

 4: Let the Dough Rest

1. Place the dough in a greased bowl.
2. Cover with a clean kitchen towel and let it rest in a warm place for 15 minutes.

🔸 Tip: If your kitchen is cold, place the bowl in an oven that’s been turned on for 1 minute, then turned off—this creates a warm environment for the dough to rise!

 5: Shape and Braid the Dough

1. Divide the dough into 8 equal pieces.
2. Roll each piece into an 11-inch rope.
3. Take two ropes and twist them together into a braid.
4. Form the braid into a circle and pinch the ends together.
5. Place the dough rings onto a parchment-lined baking sheet.

🔸 Tip: If making one large Easter Bread, braid three longer ropes together and shape into a ring!

 6: Let the Dough Rise Again

1. Cover the braided dough rings loosely with plastic wrap.
2. Let rise for 30-60 minutes until doubled in size.

🔸 Tip: The dough should be puffy but still hold its shape—don’t over-proof it, or it may deflate while baking!

 7: Decorate with Eggs & Sprinkles

1. Prepare the egg wash:
   • Beat 1 egg with 1 teaspoon of milk.
2. Brush the dough lightly with the egg wash using a pastry brush.
3. Gently press a dyed raw egg into the center of each bread ring.
4. Sprinkle with colorful sprinkles (optional).

🔸 Tip: The raw eggs will cook in the oven, but they are mainly for decoration—you don’t need to eat them!

 8: Bake the Easter Bread

1. Preheat the oven to 375°F (190°C).
2. Bake for 20-22 minutes until the bread is golden brown.
3. Check for doneness:
   • The internal temperature should be 190°F when tested with a thermometer.
   • The bread should sound hollow when tapped on the bottom.
4. Let the bread cool on a wire rack before serving.

🔸 Tip: Rotate the baking sheet halfway through baking for even browning!

How to Serve Easter Bread

This bread is soft, lightly sweet, and perfect for any Easter meal.

Serving Ideas:

• Serve warm with butter and honey for extra richness.
• Use it as a centerpiece for Easter brunch.
• Toast leftovers and spread with jam or cream cheese.
• Pair with fresh fruit, coffee, or tea for a light breakfast.

🔸 Tip: Want an extra indulgent touch? Spread Nutella or almond butter on warm slices!

Pairing Suggestions

Beverage Pairings:

• Hot Coffee or Espresso – A perfect balance for the sweetness.
• Fresh Orange Juice – Complements the citrus zest in the bread.
• Vanilla Almond Milk – A creamy, dairy-free option.

Food Pairings:

• Scrambled eggs and turkey bacon for a savory contrast.
• A fruit platter with berries, melons, and grapes.
• Greek yogurt with honey and nuts for added texture.

🔸 Tip: Serve with whipped cream or mascarpone cheese for a luxurious treat!

Storage, Freezing & Reheating Instructions

How to Store Easter Bread:

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Wrap tightly and refrigerate for up to 5 days. (Remove the egg before storing!)

Can You Freeze Easter Bread?

Yes! To freeze:

1. Wrap the bread tightly in plastic wrap, then foil.
2. Store in a freezer-safe bag for up to 3 months.
3. Thaw at room temperature before serving.

Reheating Instructions:

• Oven: Warm at 300°F for 10 minutes.
• Microwave: Heat slices for 10-15 seconds.

🔸 Tip: Always remove the egg before freezing or reheating!

Common Mistakes to Avoid

Even though Easter Bread is a fairly simple recipe, a few common mistakes can lead to a dense texture, uneven baking, or eggs that don’t turn out as expected. Here’s what to watch out for:

1. Not Activating the Yeast Properly

Mistake: Using milk that’s too hot (which kills the yeast) or too cold (which doesn’t activate it).
Solution: Heat the milk to 110–115°F and mix it with the dry ingredients promptly. If you’re using active dry yeast instead of instant yeast, proof it in warm milk with a teaspoon of sugar for 5 minutes until foamy.

2. Adding Too Much Flour

Mistake: Overloading the dough with flour makes it dense and dry.
Solution: Add flour gradually and stop when the dough is soft, smooth, and slightly sticky.

3. Not Kneading the Dough Enough

Mistake: Under-kneading results in a bread that doesn’t rise well and has a tough texture.
Solution: Knead for at least 8 minutes in a stand mixer or 10–12 minutes by hand until the dough is elastic and passes the “windowpane test” (stretch a piece thin enough to see light through it).

4. Skipping the Dough Resting Time

Mistake: Skipping the first 15-minute rest before shaping makes it harder to work with.
Solution: Let the dough rest to relax the gluten, making it easier to braid.

5. Using Hard-Boiled Eggs Instead of Raw Eggs

Mistake: Using pre-cooked eggs instead of raw ones results in rubbery, overcooked eggs after baking.
Solution: Use raw, dyed eggs, which will bake perfectly in the oven.

6. Not Allowing the Dough to Rise Enough

Mistake: Underproofed dough leads to dense bread.
Solution: Let the dough double in size, which usually takes 30–60 minutes in a warm place.

7. Baking at the Wrong Temperature

Mistake: Baking at too low a temperature leads to a pale, undercooked loaf.
Solution: Bake at 375°F for a golden crust and soft, fluffy inside.

Pro Tips for the Best Easter Bread

1. Use Fresh, High-Quality Ingredients

Fresh yeast ensures a good rise. If your yeast is older than 6 months, test it before using.
Use fresh eggs for the best color and texture.

2. Enhance Flavor with Additions

 Mix in a teaspoon of cinnamon or cardamom for a warm, spiced flavor.
 Add raisins, dried cranberries, or candied orange peel for extra sweetness.

3. Get the Perfect Braid

 Divide dough into 8 equal pieces for 4 braids or 6 pieces for 3 braids.
 If braiding is difficult, make simple rings or knots instead.

4. Make a Chocolate Version

 Swap half of the flour for bread flour and add ½ cup cocoa powder for a chocolate Easter Bread.

5. Avoid Sticky Dough Issues

 If the dough is sticky, dust lightly with flour while kneading—don’t add too much.

6. Brush with Egg Wash for a Golden Crust

 For a shinier finish, brush with a second layer of egg wash just before baking.

7. Let Bread Cool Before Serving

 Let bread cool for 15–20 minutes before slicing to prevent it from deflating.

Frequently Asked Questions (FAQs)

1. Can I Use Active Dry Yeast Instead of Instant Yeast?

 Yes, but you’ll need to proof it first. Dissolve 2¼ teaspoons active dry yeast in warm milk (110°F) with 1 teaspoon sugar. Let it sit for 5–10 minutes until foamy before adding to the dough.

2. Do I Have to Use Raw Eggs in the Center?

 No! If you prefer, you can:

• Use hard-boiled dyed eggs (though they may overcook slightly).
• Add chocolate eggs or candy eggs after baking instead.

3. How Do I Get a Stronger Citrus Flavor?

 Increase the lemon zest and orange zest, or add 1 teaspoon of orange extract.

4. Can I Make This Bread Without a Stand Mixer?

 Yes! Knead by hand for 10–12 minutes on a lightly floured surface until the dough is smooth and elastic.

5. What’s the Best Way to Store Easter Bread?

 Store at room temperature in an airtight container for up to 3 days.
 If refrigerating, remove the egg before storing.
 Freeze (without the egg) for up to 3 months—wrap in plastic wrap, then in foil.

6. Can I Make This Recipe Dairy-Free?

 Yes! Use almond or oat milk instead of whole milk and vegan butter instead of regular butter.

7. How Do I Keep the Bread Soft?

 Store with a slice of bread or an apple slice to keep it moist.

8. Can I Double the Recipe?

 Yes! This dough scales well, so you can double it for more loaves.

Conclusion & Call to Action

This Easter Bread Recipe is a festive, delicious, and fun-to-make tradition that’s perfect for celebrating the season. With its soft, slightly sweet dough, bright citrus flavor, and beautiful braided design, it’s a show-stopping centerpiece for any Easter table.

🌟 Why You’ll Love This Recipe:
Soft and fluffy with a golden crust
A fun Easter tradition
Customizable with flavors, mix-ins, and decorations
Perfect for gifting or enjoying with family

Now, it’s your turn! Try this recipe and let me know how it turned out.

💬 Comment below:

• Did you use dyed eggs or swap them for chocolate?
• What mix-ins or toppings did you add?
• Would you make it again for Easter?

📸 Show off your Easter Bread! Tag me on social media so I can see your beautifully braided loaves. 🐣🌸

✨ Happy Baking & Happy Easter! 🥖💛

Print