Creating this Easy Shrimp Avocado Salad with Tomatoes is straightforward and enjoyable when you follow these simple steps:

1. Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt, pepper, garlic powder, and cayenne pepper, if using.
2. Cook the Shrimp: Add the shrimp to the hot skillet and cook for 2-3 minutes on each side until pink and opaque. Remove them from the heat and let them cool for a few minutes.
3. Combine Ingredients: In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
4. Add the Shrimp: Once the shrimp have cooled, add them to the bowl with the other ingredients.
5. Dress the Salad: Squeeze the juice of two limes over the mixture, and toss gently to coat everything evenly.
6. Season to Taste: Adjust seasoning with salt and pepper as needed.
7. Serve: For best results, serve immediately to enjoy the freshness.

These straightforward steps will lead you to a delightful salad that’s bursting with flavor and goodness.