Creating the Garlic Butter Chicken and Potatoes Skillet is straightforward by following these simple steps:

1. Prep the Ingredients: Begin by washing and dicing the potatoes. Mince the garlic and set all ingredients aside.
2. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook the Chicken: Season the chicken breasts with smoked paprika, dried thyme, salt, and pepper. Place the seasoned chicken in the skillet and cook for about 6-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Cook the Potatoes: In the same skillet, add the diced potatoes. If necessary, add more butter to ensure the potatoes are coated. Season with salt and pepper. Cook, stirring occasionally, for about 10 minutes or until potatoes are tender and crispy.
5. Add Garlic: Add the minced garlic to the skillet, mixing well. Cook for an additional 1-2 minutes until fragrant.
6. Combine: Return the cooked chicken to the skillet with the potatoes. Drizzle the remaining butter over everything and toss to combine.
7. Garnish and Serve: Sprinkle chopped parsley over the skillet before serving to add a fresh touch.

The beautifully cooked chicken combined with garlic-infused potatoes makes for a visually appealing and delicious dish.