Description
Traditional Colcannon (Irish Mashed Potatoes) is the perfect comfort food! This hearty dish combines creamy mashed potatoes with pan-fried cabbage, onions, and crispy bacon for a rich, savory delight. Whether served as a cozy side or a satisfying main, this classic Irish recipe is pure, buttery goodness in every bite.
Ingredients
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3 large russet potatoes, peeled and cut into chunks
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3 large Yukon Gold potatoes, peeled and cut into chunks
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7 tbsp unsalted butter, divided
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½ cup heavy cream or whole milk
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1 medium onion, chopped
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½ head green cabbage, chopped
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6 slices crispy cooked beef bacon, coarsely chopped (or turkey bacon for halal version)
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Cook the Potatoes:
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Place the potatoes in a large pot of salted water.
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Bring to a boil and cook until fork-tender (about 15–20 minutes).
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Drain well and return to the pot.
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Add Butter and Cream:
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Add 4 tbsp butter and the cream or milk to the potatoes.
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Cover with the pot lid and let the butter melt for a few minutes.
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Cook Cabbage and Onions:
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In a large skillet, melt 2 tbsp butter over medium heat.
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Add onions and cook until soft and translucent (about 5 minutes).
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Add chopped cabbage and cook until tender and slightly browned, about 7–8 minutes.
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Mash and Combine:
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Mash the potatoes until smooth and creamy.
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Gently fold in the cabbage mixture and half of the bacon.
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Season and Serve:
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Season generously with salt and pepper.
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Top with the remaining bacon and add small pats of the remaining butter on top.
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Serve hot and enjoy!
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Notes
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For extra flavor, add chopped leeks, green onions, or chives.
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Use bacon fat instead of butter to fry the cabbage and onions if desired.
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Serve with a drizzle of melted butter for an even creamier experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Comfort Food
- Method: Boiling, Frying, Mashing
- Cuisine: Irish