Preparing Loaded Chicken and Potato Casserole is a straightforward process. Follow these steps to create this delicious meal:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prep Baking Dish: Grease a large 9×13-inch baking dish or casserole.

3. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, diced potatoes, sour cream, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and paprika. Mix well.

4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.

5. Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the mixture.

6. Add Bacon: Evenly distribute the crispy bacon bits over the cheese layer.

7. Cover with Foil: Cover the baking dish with aluminum foil to keep moisture in.

8. Bake: Place the casserole in the oven and bake for 30-40 minutes. The potatoes should be tender, and the cheese melted.

9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes to allow the cheese to become bubbly and slightly golden.

10. Garnish and Serve: After removing from the oven, let it cool for a few minutes. Sprinkle chopped green onions on top before serving.

These straightforward steps will guide you in creating a loaded chicken and potato casserole that is both delicious and satisfying.