Mississippi Sin Quiche

If you’re looking for a show-stopping quiche that’s rich, creamy, and bursting with flavor, you’ve just hit the jackpot. The Mississippi Sin Quiche is not your average quiche; it’s an indulgent, comforting, and mouth-watering dish that feels like a warm hug on a plate. Whether you’re planning a lavish brunch, a cozy breakfast, or even a simple dinner that feels a bit special, this recipe fits the bill perfectly.

The beauty of the Mississippi Sin Quiche lies in its luscious combination of flavors and textures. We’re talking about diced ham that’s lightly sautéed to bring out its smoky, savory goodness. Then, you mix that with creamy cheese, both cheddar and cream cheese, to create a rich, velvety base. Green onions add a subtle brightness, while hot sauce and Worcestershire sauce bring just the right amount of heat and depth to keep things interesting. Everything is held together by a silky custard made from eggs, heavy cream, and sour cream. Pour that magical mixture into a buttery, flaky deep-dish pie crust, and you’re on your way to quiche heaven.

Why You’ll Love This Recipe

There are so many reasons to fall in love with the Mississippi Sin Quiche. It’s the kind of dish that ticks all the right boxes, from flavor to convenience to pure comfort. Here’s why this quiche is bound to become a staple in your kitchen:

Incredibly Flavorful: The combination of diced ham, cheddar cheese, cream cheese, and green onions creates a rich, savory base that’s absolutely delicious. Add a dash of hot sauce and Worcestershire sauce, and you’ve got a flavor profile that’s bold, creamy, and just a little spicy.

Quick and Easy to Prepare: Despite its luxurious taste, this quiche is surprisingly simple to make. With only ten minutes of prep time, you can have it ready to go into the oven in no time. Perfect for those busy mornings or lazy weekend brunches.

Health Benefits

While the Mississippi Sin Quiche is undoubtedly rich and decadent, it does offer some nutritional benefits, especially when you make a few simple modifications to suit your dietary needs. Let’s break down the health benefits of this satisfying dish:

High in Protein: With ingredients like ham, eggs, and cheese, this quiche provides a solid amount of protein in each serving. Protein is essential for muscle repair, immune function, and maintaining energy levels throughout the day.

Good Source of Vitamins and Minerals: Eggs are a powerhouse of essential nutrients, including vitamin D, vitamin B12, choline, and selenium. Vitamin D is crucial for bone health and immune support, while choline is vital for brain health and metabolism. Additionally, the cheddar cheese contributes calcium and phosphorus, which are essential for bone strength.

Customizable for Better Nutrition: If you’re looking to boost the healthiness of this quiche, consider adding vegetables like spinach, bell peppers, or broccoli. They’ll provide added fiber, vitamins, and antioxidants, contributing to overall wellness and reducing inflammation.

Step-By-Step Cooking Instructions

Ingredients:

• 1 cup turkey ham or beef sausage, diced (Halal alternative to pork ham—smoky and flavorful!)

• 2 oz cream cheese, softened (For that creamy, dreamy texture.)

• 1/2 cup cheddar cheese, shredded (Sharp, melty goodness.)

• 1 green onion, chopped (Adds a fresh, subtle bite.)

• 1/4 tsp hot sauce (Optional, but it adds just the right touch of heat.)

• 1/2 tsp Worcestershire sauce (Halal-certified, for umami depth.)

• 3 tbsp sour cream (For richness and a slight tang.)

• 1 cup heavy cream (Makes the quiche extra velvety.)

• 3 large eggs (The base of that smooth, custardy filling.)

• 1 deep-dish 9-inch pie crust (Store-bought or homemade. Gluten-free works, too!)

---

Instructions:

1: Prepare Your Crust

• Preheat your oven to 350°F (175°C).

• Roll out your deep-dish pie crust and gently press it into a 9-inch pie dish.

• Crimp or fold the edges for a classic, beautiful finish.

• For a crispier crust, you can par-bake it:

  • Line the crust with parchment paper and fill it with pie weights or dried beans.

  • Bake for about 8 minutes, then remove the weights and paper.

  • Let the crust cool slightly before adding the filling.

---

2: Cook the Turkey Ham or Beef Sausage

• Heat a skillet over medium heat and add the diced turkey ham or beef sausage.

• Cook for 3-5 minutes, stirring occasionally until it’s lightly browned and slightly crispy.

• This step is essential to remove excess moisture and enhance the flavor.

• Set the cooked meat aside on a paper towel-lined plate to drain any extra grease.

---

3: Prepare the Filling Mixture

• In a medium mixing bowl, combine the cooked turkey ham or beef sausage with the softened cream cheese, hot sauce, and Worcestershire sauce.

• Mix until everything is evenly incorporated and the cream cheese is smooth.

• Taste and adjust the seasoning if you prefer more spice or a deeper flavor.

---

4: Layer the Filling

• Spread the prepared ham-cream cheese mixture evenly across the bottom of the pie crust.

• Sprinkle the shredded cheddar cheese and chopped green onions over the top.

• Make sure to distribute the cheese and onions evenly for the perfect bite every time.

---

5: Make the Custard Base

• In another mixing bowl, whisk together the eggs, sour cream, and heavy cream until smooth and fully combined.

• This mixture should be creamy and slightly frothy.

• Season lightly with salt and pepper if desired.

---

 6: Assemble and Bake the Quiche

• Pour the custard mixture over the prepared filling in the pie crust.

• Gently tilt the pie dish from side to side to ensure the custard spreads evenly.

• Carefully place the quiche in the preheated oven.

• Bake for 55-60 minutes, or until the top is golden brown and the center is just set.

• You’ll know it’s done when a knife inserted near the center comes out clean.

• If the crust starts browning too quickly, cover the edges with foil.

---

 7: Let the Quiche Rest

• Once baked, allow the quiche to cool for 10-15 minutes before slicing.

• This crucial step lets the quiche firm up, making it easier to cut clean slices.

---

How to Serve 

This Mississippi Sin Quiche is pure comfort food and deserves to be served in all its creamy, cheesy glory. Here are some fantastic serving suggestions:

• Classic Brunch Spread:

  • Serve with a fresh fruit salad on the side—think berries, melons, and oranges.

  • Add a basket of warm, buttery croissants or crusty bread for that perfect brunch vibe.

• Hearty Breakfast Option:

  • Pair with crispy hash browns or roasted potatoes for a more filling, indulgent meal.

  • A simple mixed green salad with a light vinaigrette also balances the richness.

• Elegant Dinner Option:

  • Serve with a creamy soup like roasted tomato basil or loaded potato soup.

  • Add a refreshing, lightly dressed arugula or spinach salad on the side.

• For the Kids:

  • Slice into small squares and serve with mini toasts or soft dinner rolls.

  • Kids will love the creamy, cheesy filling!

For extra flair, top each slice with a sprinkle of fresh herbs like parsley or chives.

---

Pairing Suggestions 

Here’s what goes amazingly well with your warm, decadent quiche:

1. Drinks:

   • Hot beverages like coffee, chai, or matcha lattes work wonderfully.

   • A refreshing citrus mocktail or iced mint tea also makes a perfect pairing.

2. Side Salads:

   • Cucumber-Tomato Salad: A bright and crunchy salad with a simple olive oil and lemon dressing.

   • Berry & Spinach Salad: Spinach, fresh berries, walnuts, and a honey-balsamic vinaigrette.

3. Breads & Pastries:

   • Serve with toasted baguette slices, garlic bread, or buttery croissants.

   • Add a side of warm biscuits if you’re feeling extra cozy.

4. Savory Soups:

   • Creamy soups like broccoli cheddar or tomato bisque make this a soul-warming meal.

---

Storage, Freezing & Reheating Instructions 

Storage:

• Once the quiche has cooled completely, cover it tightly with plastic wrap or store it in an airtight container.

• Keep it in the refrigerator for up to 3 days.

---

Freezing:

• Quiche freezes beautifully! You can either freeze individual slices or the whole thing.

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag or container.

• To freeze the whole quiche, wrap it well and place it in a large freezer bag.

• For best quality, use within 1 month.

---

Reheating:

• From the Fridge: Reheat in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 15-20 minutes.

• From Frozen: Bake at 350°F (175°C) for 25-30 minutes until heated through.

• For best results, cover with foil to avoid drying out, especially when reheating a whole quiche.

Common Mistakes to Avoid 

While the Mississippi Sin Quiche is pretty straightforward to make, a few common mistakes can get in the way of that creamy, dreamy texture you’re looking for. Here’s how to avoid them:

1. Skipping Pre-Cooking the Ham

If you throw diced ham straight into the quiche without heating it first, you’re asking for a watery disaster. Cooking the ham for a few minutes helps release excess moisture, preventing a soggy filling and boosting the ham’s flavor.

2. Not Softening the Cream Cheese

Cream cheese is a key ingredient that adds richness and creaminess. If it’s too cold, it won’t mix smoothly with the other ingredients. Always let it sit at room temperature for about 20–30 minutes before using.

3. Overmixing the Egg Mixture

When making the custard (eggs, sour cream, heavy cream), you want it smooth but not overly whipped. Beating it too much can cause air bubbles to form, leading to a quiche with a puffy, uneven texture.

4. Baking at the Wrong Temperature

This quiche needs gentle, even heat. If your oven runs hot, the outside will cook faster than the center, leading to an undercooked middle. Use an oven thermometer if you’re unsure about your oven’s accuracy.

5. Cutting Too Soon

Once your quiche is out of the oven, let it rest for at least 10 minutes. This allows the filling to set properly and makes cutting easier.

6. Not Using a Deep-Dish Crust

Regular pie crusts are just too shallow for this hearty quiche. Always use a deep-dish crust to avoid overflow and ensure you get all that cheesy goodness packed in.

---

Pro Tips 

Now, let’s level up your quiche game. These pro tips will help you achieve perfect results every single time.

1. Use Room-Temperature Ingredients

Bringing your eggs, heavy cream, and cream cheese to room temperature ensures a smoother, more cohesive custard. Cold ingredients can cause curdling or uneven baking.

2. Pre-Bake Your Pie Crust (Optional But Helpful!)

Want to avoid a soggy bottom? Par-bake your crust for about 10 minutes at 350°F before adding the filling. This creates a crispier base and prevents excess moisture from soaking into the crust.

3. Customize to Your Taste

This recipe is so adaptable! Add sautéed veggies like spinach, mushrooms, or bell peppers to bulk it up. Want more heat? Try a few extra dashes of hot sauce or a sprinkle of crushed red pepper flakes.

4. Create a Cheese Barrier

Before pouring in the custard mixture, sprinkle a thin layer of cheddar cheese on the bottom of the crust. This forms a little barrier that helps keep the crust nice and crisp.

5. Test for Doneness the Right Way

Don’t just rely on time—check for doneness by inserting a knife into the center of the quiche. If it comes out mostly clean with just a little moisture, it’s ready. Also, a slight jiggle in the center is perfectly fine; it’ll firm up as it cools.

6. Reheat Like a Pro

To reheat without drying out, cover the quiche with foil and warm it in a 325°F oven for about 15–20 minutes. Microwaving works in a pinch, but the oven method gives better results.

---

Frequently Asked Questions (FAQs) 

Here are some of the most common questions that pop up with this Mississippi Sin Quiche—and how to solve them like a pro.

1. Can I use other meats besides ham?

Yes! Turkey bacon, beef bacon, cooked chicken, or even sausage work wonderfully. Just make sure to cook and drain them before adding to the filling.

2. Can I make this quiche crustless?

Absolutely. Grease your pie dish well and pour the filling directly in. It will be more like a baked egg casserole but just as delicious.

3. Can I make this ahead of time?

Yes! You can prepare the quiche up to the baking step, cover it tightly, and refrigerate it overnight. When you’re ready to bake, just pop it in the preheated oven and add an extra 5–10 minutes to the baking time.

4. How do I store leftovers?

Once cooled, cover the quiche tightly with plastic wrap or place slices in an airtight container. Store in the fridge for up to 3 days.

5. Can I freeze this quiche?

Yes! To freeze, bake the quiche fully and let it cool completely. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in a 350°F oven for about 20–25 minutes.

6. What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, you can use soy sauce or tamari for a similar umami kick. Just keep in mind that soy sauce will add a bit more saltiness.

7. Why is my quiche watery?

This usually happens if the ham wasn’t pre-cooked, the cream cheese wasn’t softened, or the quiche wasn’t allowed to cool properly before slicing. Follow the tips above to avoid this.

---

Conclusion & Call to Action

There’s something about the richness of this Mississippi Sin Quiche that just feels like the ultimate comfort food. That creamy, cheesy filling paired with the smoky, salty bites of ham all wrapped up in a flaky crust—it’s like a warm hug for your taste buds.

This recipe is also so versatile. Want to make it vegetarian? Just swap the ham for sautéed mushrooms or bell peppers. Want extra spice? Add some jalapeños or more hot sauce. Whether you’re making it for a cozy weekend brunch, a family dinner, or even meal-prepping for the week ahead, this quiche totally delivers.

And the best part? It’s pretty much foolproof. Even if you’re new to quiche-making, the step-by-step instructions, pro tips, and troubleshooting advice here will guide you along the way.

Now, it’s your turn! Give this Mississippi Sin Quiche a try and watch your family and friends fall in love with each bite. And when you do, I’d love to hear about it. Did you add your own twist? Maybe some extra cheese or a different type of meat?

Leave a comment below, share your experience, or tag me on Instagram with your gorgeous quiche photos. Seriously, nothing makes me happier than seeing you enjoy these recipes as much as I do.

Ready to create something delicious? Let’s get baking! 🥧🧀🥓🌶️

Print