Description
These M&M Sugar Cookie Bars have all the buttery goodness of classic sugar cookies but without the hassle of rolling and cutting dough. Just press the dough into a pan, bake, and slice into soft, chewy bars loaded with colorful M&Ms! They’re perfect for holidays, birthday parties, lunchbox treats, or an easy weeknight dessert. Plus, you can customize them with seasonal M&Ms for any occasion!
Ingredients
Scale
- ½ cup butter, softened (1 stick)
- ¾ cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- 1¾ cups all-purpose flour (7.4 ounces)
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup M&Ms
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
Step 2: Add Dry Ingredients
- Gradually mix in flour, baking powder, and salt until fully incorporated.
- Fold in M&Ms, or press them on top halfway through baking for a decorative look.
Step 3: Bake & Slice
- Spread the cookie dough evenly into the prepared baking pan, pressing it down lightly.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before slicing into squares.
Notes
✅ Add frosting – Spread vanilla or chocolate frosting on top for an extra indulgent treat.
✅ Make it colorful – Use seasonal M&Ms for holidays like Easter, Christmas, or Halloween.
✅ Soft vs. Crunchy – Bake slightly less for softer bars or longer for crispier edges.
✅ Swap mix-ins – Try white chocolate chips, sprinkles, or peanut butter M&Ms for a twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American