No Bake Jello Pie

Every spring, as flowers begin to bloom and days grow longer, there’s a sense of fresh possibility in the air. It’s a time when families gather, traditions unfold, and Easter takes center stage with its vibrant colors and joyful energy. For many of us, that celebration comes with certain staples—painted eggs, pastel decorations, and of course, something sweet to share at the table. This is where the Easter No-Bake Jello Pie enters the scene with all the charm and festivity you could ask for in a dessert.

This delightful pie is the ultimate combination of nostalgic flavor and whimsical presentation. It layers fruity, jewel-toned Jello with a creamy, lightly sweetened filling all nestled inside a buttery graham cracker crust. The best part? You don’t need to turn on your oven. It’s a no-bake recipe that’s easy to make, incredibly customizable, and ideal for getting little hands involved in the kitchen.

I first made this Jello pie on a whim, looking for something playful but low-effort to bring to an Easter brunch. After a busy week, I didn’t want to spend hours baking or cleaning up. I just wanted a dessert that would bring smiles and spring vibes without the stress. This pie did exactly that. Watching the layers set up into bright, eye-catching slices was so satisfying, and the reactions from friends and family were even better. Everyone loved how refreshing and light it was after a big meal, and the colors truly made it a centerpiece-worthy treat.

Since then, the Easter No-Bake Jello Pie has become a holiday tradition in our home. I look forward to switching up the flavors, adding new toppings, and trying fun variations every year. It’s the kind of dessert that feels special without being complicated, and that’s exactly what makes it perfect for Easter.

Whether you’re hosting a big family gathering, heading to a potluck, or simply enjoying the season with a few close friends, this pie is sure to bring a festive touch to your table. It’s cheerful, customizable, and just plain fun—exactly what springtime desserts should be.

Why You’ll Love This No Bake Jello Pie

There are countless reasons to fall in love with this Easter No-Bake Jello Pie. From its effortless preparation to its bright, whimsical appearance, it checks every box when you’re looking for a crowd-pleasing dessert that won’t leave you stuck in the kitchen all day.

First and foremost, the ease of this recipe is unbeatable. There’s no need to preheat your oven, prep multiple dishes, or master any advanced techniques. In fact, the hardest part of this recipe is simply waiting for the layers to chill and set. If you’ve got a mixing bowl and a fridge, you’re already halfway there. That makes this pie a perfect choice for beginner bakers, busy parents, or anyone looking for a no-fuss dessert that still feels festive and fun.

Another reason this recipe shines is its flexibility. You can mix and match Jello flavors to match your Easter theme or favorite color palette. Go with lemon and raspberry for a soft pastel look, or try blueberry and lime for a bolder contrast. The combinations are endless, and each one brings its own twist to the final pie. And beyond flavor, you can decorate to your heart’s content—think whipped cream swirls, pastel candies, fresh berries, or colorful sprinkles for a playful finish.

The texture is another huge win. With the creamy, tangy filling sandwiched between two refreshing Jello layers, every bite delivers contrast and balance. The graham cracker crust adds just the right amount of crunch to ground the softness of the filling and the cool jiggle of the gelatin. It’s light enough to serve after a big Easter lunch or dinner, but satisfying enough to stand on its own as the star dessert.

And let’s not forget how kid-friendly this recipe is. Not only will children love eating the Jello pie, but they can also help assemble it. Whether they’re pouring the layers, spreading the filling, or adding decorations, it’s a great way to get the whole family involved in holiday preparations. So if you’re searching for a sweet treat that’s vibrant, fun, and impossibly easy, this is the pie for you.

Health Benefits No Bake Jello Pie 

While this Easter No-Bake Jello Pie is definitely a treat, it also offers a few redeeming qualities that make it a more balanced choice than many other desserts. By focusing on simple ingredients and making a few mindful adjustments, you can serve a slice that satisfies a sweet tooth without being overly indulgent.

To begin with, one of the main components of this pie is gelatin. Gelatin is a protein derived from collagen, and it has some surprising health benefits. It’s often used to support joint health, improve skin elasticity, and aid digestion. Though the Jello used in this recipe may be sweetened and flavored, it still contains the base benefits of gelatin, which is a nice bonus when serving a fun dessert.

The cream cheese filling, while rich and creamy, also contributes some nutritional value. Cream cheese contains small amounts of calcium, vitamin A, and protein. If you opt for a reduced-fat or light cream cheese, you can lower the calorie and fat content while still maintaining the smooth, tangy flavor. Some versions even include probiotics, which can be beneficial for gut health.

Another standout ingredient is the graham cracker crust. When made at home, it can be customized with whole grain crackers, a touch of honey instead of sugar, or even a dash of cinnamon for extra flavor without adding much fat. Store-bought versions are convenient, but if you prefer more control over ingredients and sweetness, homemade crusts are easy to prepare and can be more wholesome.

Moreover, this pie is lighter than many traditional desserts like cheesecakes, frosted cakes, or heavy cream-based treats. Its airy texture and chilled layers make it feel refreshing and less dense. For those watching their sugar intake, sugar-free or reduced-sugar Jello options are widely available and can easily be used without compromising taste or color.

Lastly, you can boost the nutritional value by topping the pie with fresh fruit. Berries, in particular, are high in fiber, antioxidants, and vitamins. Strawberries, raspberries, and blueberries not only add visual appeal but also enhance the flavor and health profile of the dessert.

So while this pie won’t replace your daily salad or smoothie, it’s a dessert that offers more than just good looks. With a few simple ingredient swaps and additions, it can be a lighter, more balanced way to celebrate Easter—and feel good doing it.

Preparation Time, Servings, and Nutritional Information No Bake Jello Pie 

One of the standout features of this Easter No-Bake Jello Pie is just how little hands-on time it requires. This is the kind of dessert that almost makes itself—with just a few steps, a little chilling, and some layering, you’ll have a show-stopping pie that’s ready to delight your guests.

Let’s break down the timeline so you can plan your prep around your holiday schedule.

Preparation Time:
– Active Prep: 20 to 25 minutes
– First Chill (after first Jello layer): 30 to 45 minutes
– Second Chill (after cream cheese layer): 30 to 45 minutes
– Final Chill (after second Jello layer): 4 to 6 hours or overnight

Total Time Required: Approximately 6 to 8 hours from start to finish, including chilling

Servings:
This recipe yields one 9-inch pie, which can comfortably serve 8 to 10 people depending on portion size. For larger gatherings, you can easily double the recipe and prepare it in a 9×13-inch dish, slicing into squares instead of wedges.

Estimated Nutritional Information (per slice based on 10 servings):
– Calories: 260
– Fat: 12g
– Saturated Fat: 7g
– Carbohydrates: 35g
– Sugars: 26g
– Protein: 3g
– Fiber: 0g
– Sodium: 220mg

Of course, the nutritional values will vary slightly depending on the specific ingredients you choose. Using a sugar-free gelatin or light cream cheese will reduce calories and sugars, while homemade crusts can be made with less butter or lower sugar crackers for a lighter base.

If you’re making mini versions in ramekins or muffin tins, the serving size may be smaller, making it easier to fit into a balanced meal plan. This dessert is ideal when you’re looking to enjoy something sweet without overdoing it, and its portion-friendly nature makes it perfect for mindful indulgence.

Whether you’re making this pie the night before Easter or prepping in the morning to serve later in the day, the process is smooth and simple. With no oven to manage and minimal cleanup, you’ll have more time to relax, decorate eggs, or enjoy a cup of tea with your loved ones.

Ingredients List No Bake Jello Pie

This recipe keeps things refreshingly simple, with just a few key ingredients working together to create layers of texture and flavor. You probably already have many of these items in your kitchen, and if not, they’re easy to find in any grocery store. Here’s a breakdown of what you’ll need and why each component plays a vital role in the final pie.

1 graham cracker crust (9-inch)
You can use a pre-made crust for convenience or make your own using crushed graham crackers, melted butter, and a bit of sugar. The crust adds a pleasant crunch and provides the perfect contrast to the soft layers above. If you’re feeling creative, consider trying a vanilla wafer or shortbread crust for a twist.

8 ounces cream cheese, softened
Cream cheese is the star of the creamy middle layer. It adds richness and tanginess that balances the sweetness of the Jello. Let it soften at room temperature before mixing to ensure a smooth, lump-free filling.

1/2 cup granulated sugar
This sweetens the cream cheese layer just enough without overwhelming it. If you prefer a slightly lighter dessert, you can reduce the sugar or try a natural sweetener like honey or maple syrup, keeping in mind it will slightly alter the flavor and consistency.

1 teaspoon vanilla extract
A splash of vanilla gives the cream cheese filling a warm, rounded flavor that complements the fruitiness of the Jello. It’s optional, but highly recommended for a more balanced taste.

2 small boxes of Jello (3 oz each, different flavors/colors)
These provide the vibrant color and fruity flavor that make this pie so fun and festive. Popular choices for Easter include lemon, lime, raspberry, and strawberry, but feel free to choose any combination that suits your taste or matches your holiday palette.

2 cups boiling water + 2 cups cold water (divided between the two Jello layers)
Each box of Jello is mixed with one cup of boiling water and one cup of cold water. This classic preparation helps the gelatin set properly and ensures the layers are firm enough to slice cleanly.

8 ounces whipped topping, thawed
This is used to top the pie just before serving. It adds a light, airy finish and makes the whole dessert feel extra special. You can also fold some into the cream cheese layer for a mousse-like texture, or use freshly whipped cream for a homemade touch.

Optional toppings:
Add Easter sprinkles, pastel candies, edible flowers, or fresh berries for a personalized and colorful garnish that fits the occasion.

👩‍🍳 Step-by-Step Cooking Instructions  No Bake Jello Pie

This recipe is beautifully simple, but layering and chilling are key to nailing that dreamy, colorful finish. Each layer gets its moment to shine, and that’s part of the magic. Let’s walk through it together, one fun and festive step at a time.

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🍰 1: Prep Your Workspace and Ingredients

Before we start, make sure you have everything set out and ready to go:

• Clear counter space

• Pre-made graham cracker crust (or homemade, if you’re feeling fancy)

• A hand or stand mixer

• Mixing bowls (at least 3)

• A whisk

• A rubber spatula

• A spoon or offset spatula for spreading layers

• Your fridge has space to chill the pie undisturbed

This recipe is all about timing and chill time, so having your ingredients and tools ready makes it so much smoother.

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🍓 2: Make the First Jello Layer

This is your base layer and one of the most fun parts to play with color-wise.

Ingredients for this step:

• 1 small box of Jello (3 oz) – choose your first flavor (we love lemon, berry blue, or strawberry)

• 1 cup boiling water

• 1 cup cold water

Instructions:

1. Dissolve the Jello powder in 1 cup of boiling water in a heatproof bowl. Whisk until fully dissolved (about 2 minutes).

2. Add 1 cup of cold water and stir.

3. Let it cool slightly for about 5–10 minutes so it doesn’t warp your crust or melt the cream cheese layer later.

4. Pour half of this mixture into your graham cracker crust. (Save the other half in the fridge—we’ll use it again later!)

5. Carefully place the pie in the fridge and chill for 30–45 minutes, or until it’s mostly set. You want it jiggly but not liquidy.

Pro tip: Don’t rush the chilling—it needs to be semi-firm so the cream cheese layer doesn’t sink into it.

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🍦 3: Make the Cream Cheese Layer

This layer adds that creamy, cheesecake-like richness that contrasts so beautifully with the fruity Jello.

Ingredients for this step:

• 8 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth and fluffy (about 2–3 minutes).

2. Add sugar and vanilla extract, and beat until combined and creamy.

3. Gently spoon the cream cheese mixture over your set Jello layer. Use an offset spatula or the back of a spoon to spread evenly.

4. Chill again for another 30 minutes to firm it up.

Tip: If your cream cheese layer feels a little thick to spread, you can thin it with a tablespoon of milk or whipped topping to make it smoother.

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🌈 4: Add the Second Jello Layer

This is where the real color pop happens!

Ingredients for this step:

• Use the remaining half of your original Jello from step 2 (OR use a second flavor for contrast—your call!)

• 1 cup boiling water

• 1 cup cold water (if using a new box of Jello)

Instructions:

1. If using a new Jello flavor, repeat the same process: dissolve powder in 1 cup boiling water, stir in 1 cup cold water.

2. Let it cool for 5–10 minutes.

3. Gently pour the Jello over the cream cheese layer. Use a spoon to slow the pour and avoid disturbing the cream cheese.

4. Chill the whole pie at least 4–6 hours, or ideally overnight, until completely set.

Optional: You can get wild and do multiple half-layers of different Jello colors if you want a full rainbow vibe! Just allow each to set 30–45 mins before adding the next.

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🍥 5: Top It Off and Decorate

Now it’s time to get festive!

Ingredients for this step:

• 8 oz whipped topping, thawed

• Optional: Easter sprinkles, mini marshmallows, pastel candies, or fresh fruit

Instructions:

1. Once your pie is fully chilled and firm, spread or pipe whipped topping over the top.

2. Sprinkle on your decorations. Think jellybeans, edible glitter, bunny-themed sprinkles, or even mini chocolate eggs.

3. Chill again until ready to serve, or serve immediately if everything is set.

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🐰 How to Serve No Bake Jello Pie

There are so many delightful ways to serve this pie—it’s almost a dessert and décor piece in one. Here’s how to make it extra special for Easter or any spring celebration.

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💐 Classic Slices

The most common way is simple slices served cold from the fridge. Use a sharp knife wiped clean between cuts to keep the layers crisp and pretty. A pie server helps keep each wedge neat and intact.

🧁 Mini Pie Cups

Make mini versions using individual graham cracker crusts (those cute little ready-to-fill shells). These are adorable for brunch tables, classroom treats, or Easter egg hunts. Just divide the layers among 6–8 mini shells and follow the same chilling instructions.

🥄 Parfait Style

For something fun and kid-friendly, layer the ingredients into clear dessert cups or mason jars. Start with crushed graham crackers, then alternate Jello and cream cheese layers. This way you don’t have to worry about perfect slicing—and everyone gets their own cute portion.

🍇 Top It Like a Pro

Elevate the flavor and look by serving each slice with:

• A spoonful of fresh berries (strawberries, raspberries, blueberries)

• A drizzle of berry sauce or lemon curd

• A dusting of powdered sugar

• A mint sprig for that pop of green

🥰 Make It a Moment

Serve your pie alongside hot drinks like chamomile tea, a caramel latte, or even warm milk for the littles. This adds a cozy touch to your gathering and lets everyone linger a little longer around the table.

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🍹 Pairing Suggestions 

When you’ve got a dessert that’s light, fruity, and a little creamy, your pairings should complement those textures and flavors without overpowering them. Here are our favorite picks for drinks and side dishes to turn your Jello Pie moment into a full-on Easter vibe.

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🥂 Family-Friendly Drink Pairings

These non-alcoholic options are ideal for brunches, potlucks, or kid-friendly gatherings.

• Sparkling Lemonade: Light, fizzy, and zesty enough to balance the pie’s sweetness.

• Iced Herbal Tea: Hibiscus or berry teas on ice bring a beautiful floral note.

• Strawberry Milk: Okay, hear us out—this is a hit with the kids and totally matches the pie’s playfulness.

• Fruit Punch Mocktail: Mix pineapple juice, orange juice, and soda water with a splash of grenadine for a colorful drink.

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🍽️ Food Pairings for Brunch or Dessert Tables

The pie is on the lighter, cooler side, so it goes great with contrasting textures and warmer, more filling sides.

• Mini turkey sausage quiches or cheddar egg muffins – Savory and protein-packed.

• Fruit salad with honey-mint dressing – Fresh, juicy, and beautiful on the table.

• Buttery croissants or scones – A simple, flaky balance to the cool creaminess of the pie.

• Mini pancake stacks with maple drizzle – A brunchy complement to this sweet finale.

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💐 For Fancy Gatherings

If you’re hosting a more dressed-up brunch or Easter dinner, serve the pie after a full meal with:

• A hot tea bar with chamomile, mint, and vanilla rooibos

• Turkish delight or halva bites for an extra dessert option

• Decorated sugar cookies or carrot cake muffins on the side

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❄️ Storage, Freezing & Reheating Instructions 

Let’s be honest—if you have leftovers of this pie, you’re already winning. But just in case (or if you’re making it ahead), here’s exactly how to store and save it without losing any of that lovely texture.

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🧊 Storing in the Fridge

• Fridge life: Store your pie in the fridge, covered loosely with plastic wrap or in a pie container, for up to 4 days.

• Best practices: Avoid stacking anything on top of it, especially once decorated. The whipped topping can lose volume if squished.

• Freshness tip: If making ahead, don’t add whipped topping or decorations until just before serving for the freshest look.

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❄️ Freezing Instructions

Good news—this pie can be frozen, but with a few caveats.

• How to freeze: Wrap the fully set (undecorated) pie tightly with plastic wrap and a layer of foil.

• Freeze time: Up to 1 month.

• Thawing: Place in the fridge overnight to thaw slowly. Do not microwave to thaw—it will melt the Jello layers.

• Texture tip: Jello can get a tiny bit weepy after thawing. It’s best served fresh, but if frozen, serve it slightly chilled to mask any texture changes.

❌ Common Mistakes to Avoid 

Even though this Easter No-Bake Jello Pie is a breeze to make, there are a few sneaky missteps that can trip you up if you’re not careful. Here’s what to look out for so your pie turns out perfectly beautiful and sliceable every time.

1. Pouring the Jello layers too quickly
One of the biggest pitfalls? Pouring warm Jello directly over a soft or unset layer. That cream cheese filling? It needs to be firm before you add the next Jello layer. If you rush it, the layers can blend together or collapse into a runny mess.

2. Skipping chill time between layers
Patience really pays off here. Chill each layer for the recommended time (or a little longer, depending on your fridge). If your cream cheese or Jello base isn’t fully set before moving to the next step, you won’t get those beautiful, defined layers.

3. Not dissolving the Jello completely
Don’t shortcut the stirring! The powder must fully dissolve in the boiling water. Otherwise, you could end up with grainy, patchy Jello. Stir for a solid 2 minutes to make sure it’s silky smooth before adding the cold water.

4. Overmixing the cream cheese layer
You want it fluffy, not runny. Beat until it’s smooth and just combined. Overmixing can make the filling too loose, which means it won’t hold up well under the top Jello layer.

5. Using warm whipped topping or cream cheese
Let your whipped topping thaw in the fridge (not at room temp!) and make sure the cream cheese is softened but not overly warm. Too much warmth will throw off the texture and make the pie less stable.

6. Cutting before fully set
It’s so tempting to dig in early, but trust—this pie needs 4–6 hours (or overnight!) to firm up. Slicing too soon will give you wobbly layers and wonky slices.

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💡 Pro Tips for Perfect Pie Every Time 

Now that we’ve covered what not to do, let’s talk about the fun part—little pro tricks that’ll help your Easter No-Bake Jello Pie turn out like a showstopping springtime dream.

1. Use contrasting Jello colors
Want that layered “wow” factor? Pick Jello flavors that offer bold contrast. Think lemon and strawberry for a pastel pop, or grape and peach for a sunset vibe. This pie is as much about looks as taste—have fun with it!

2. Use a clear pie plate or dish
If you have a glass pie dish, use it! The clear sides show off your colorful layers and make for a gorgeous presentation on the dessert table.

3. Chill your crust before filling
Whether you’re using a store-bought crust or homemade, pop it in the fridge for 15–20 minutes before adding your first Jello layer. A chilled crust helps everything stay in place and prevents sogginess.

4. Fold in whipped topping gently
If you’re mixing whipped topping into the cream cheese layer (optional, but some people do for a fluffier texture), be gentle! Use a rubber spatula to fold it in slowly so it stays airy.

5. Level each layer with the back of a spoon
For cleaner, more even layers, gently spread each filling with the back of a spoon or an offset spatula. Just be careful not to push too hard or disturb the layer underneath.

6. Decorate just before serving
Add whipped topping, berries, sprinkles, or candies right before serving so everything looks fresh and perky. If you decorate too early, the toppings might melt or sink into the Jello.

7. Make it ahead for low-stress hosting
This pie is perfect for make-ahead prep. Assemble it the night before Easter brunch, and it’ll be perfectly chilled and ready to serve with zero stress the next day.

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❓ Frequently Asked Questions (FAQs) 

Have questions? You’re not alone! Here are the most common things people ask about making this Easter No-Bake Jello Pie, along with helpful, easy-to-follow answers.

Q: Can I make this with sugar-free Jello?
Yes! Sugar-free Jello works great and tastes just as fun. It’s a great option if you’re looking to cut back on sugar or need a lighter dessert option.

Q: What cream cheese should I use?
Stick with full-fat cream cheese for the best texture and flavor. Light or whipped versions can be too soft and might not hold up well when layered.

Q: Can I use homemade whipped cream instead of store-bought?
Definitely! Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Keep in mind, homemade whipped cream is less stable than the tub stuff—so it’s best added just before serving.

Q: Can I change the crust?
Absolutely. Try a shortbread crust for a buttery twist, or use crushed vanilla wafers or Oreos (golden or regular!) for a fun flavor remix. Just press the crumbs into the pan and chill before filling.

Q: How long does this pie need to chill?
You’ll need at least 4–6 hours for the final chill (preferably overnight), plus 30–45 minutes between layers. It’s mostly hands-off time, but it’s important to plan ahead!

Q: Can I make this pie in advance?
Yes! You can assemble the entire pie the day before and keep it chilled overnight. Just wait to decorate until right before serving.

Q: Can I turn this into mini pies or cups?
So fun, right? Layer everything into clear plastic cups, ramekins, or even egg-shaped molds for a whimsical touch. Just adjust chill times slightly depending on the container size.

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💛 Conclusion & Call to Action 

And there you have it—your new favorite no-fuss, no-bake dessert that’s basically Easter in a pie dish. Whether you’re making this for your family brunch, a spring potluck, or just to bring a little cheer to your kitchen, this Easter No-Bake Jello Pie is a total winner.

It’s creamy, fruity, and full of playful color—aka everything we love about Easter desserts. And even better? You don’t need to turn on the oven or fuss with complicated steps. With a little chill time and a dash of creativity, this pie practically makes itself (okay, almost).

One of the things I love most about this recipe is how customizable it is. Want to make it pastel-perfect with lemon and berry? Go for it. Want to get a little extra and throw in crushed candy or top it with piped whipped cream flowers? Do it! You can keep it simple or go full Pinterest, and it’ll still taste like a dream.

Plus, it’s a recipe the whole family can help with. Let the kids choose Jello colors, sprinkle on decorations, or layer the filling into mini cups. It’s hands-on, creative, and just plain fun.

So what do you think—ready to whip up this cheerful, chilled beauty?

If you give this recipe a try, I’d love to see how your Easter No-Bake Jello Pie turns out! Snap a pic and tag me on Instagram or leave a comment below with your flavor combos, topping ideas, or how your family enjoyed it. Your creations honestly make my day.

Happy Easter and happy no-baking! 🐰💐🍓

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