Creating the One Pan Chicken Burrito Bowl is easy if you follow these steps:

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

2. Cook the Chicken: Add the diced chicken to the pan. Sprinkle with taco seasoning, salt, and pepper. Cook until browned, about 5-7 minutes.

3. Add Vegetables: Stir in the diced onion and bell pepper. Sauté for an additional 3-4 minutes or until the vegetables are just tender.

4. Combine Ingredients: Add the corn, black beans, and uncooked brown rice to the skillet. Stir to combine.

5. Add Liquid: Pour in the chicken broth (or water) and salsa. Bring to a simmer.

6. Cover and Cook: Reduce heat to low, cover the pan, and let it cook for about 25-30 minutes, or until the rice is cooked and the liquid is absorbed.

7. Add Cheese: Once cooked, remove the cover and sprinkle the cheese over the top. Cover again and let it melt for about 2-3 minutes.

8. Serve: Remove from heat and garnish with sliced avocado and fresh cilantro. Serve with lime wedges for a zesty finish.

By following these straightforward instructions, you can whip up an incredible meal that’s sure to satisfy.