Panera Broccoli Cheddar Soup

There is something incredibly comforting about a warm bowl of broccoli cheddar soup, especially when it is thick, creamy, and loaded with cheesy goodness. Panera Bread’s Broccoli Cheddar Soup is a fan favorite, known for its rich, velvety texture, tender broccoli, and deep cheddar flavor. But instead of heading to the nearest Panera location, you can make this delicious soup right in your own kitchen with simple ingredients and a few easy steps.

Homemade versions of restaurant favorites often taste even better because you have full control over ingredients, seasoning, and texture. This copycat Panera Broccoli Cheddar Soup delivers the same creamy, cheesy goodness, but at a fraction of the cost and without any unnecessary preservatives. It is a great option for meal prep, cozy dinners, or serving a crowd.

The key to achieving the perfect texture and flavor lies in making a buttery roux, which acts as the thickener. Combining the roux with chicken broth, half-and-half, and freshly shredded cheddar cheese creates a silky, smooth base. The addition of broccoli florets and julienned carrots adds a pop of color, texture, and nutrition to balance the richness of the soup.

This recipe is also customizable. If you prefer a lighter version, you can swap out half-and-half for milk. If you want to enhance the cheesiness, adding extra cheddar or a touch of Parmesan can elevate the flavor. You can also use a vegetable broth substitute to make the soup completely vegetarian.

Beyond its delicious taste, this soup is quick and easy to make, requiring just 30 to 40 minutes from start to finish. It is a fantastic option for weeknight meals, cozy lunches, or even as a starter for a dinner party. Whether you serve it in a bread bowl, alongside a crusty baguette, or with a simple salad, this homemade broccoli cheddar soup is guaranteed to be a hit.

Why You’ll Love This Panera Broccoli Cheddar Soup

There are countless reasons to love this copycat Panera Broccoli Cheddar Soup, from its rich, creamy texture to its easy one-pot preparation. Here are some of the top reasons this recipe should be on your list of must-try meals.

First, it is incredibly easy to make. Unlike some soup recipes that require hours of simmering, this one comes together in just 30 to 40 minutes, making it ideal for busy weeknights. With a few simple ingredients and minimal prep work, you can have a restaurant-quality soup on the table in no time.

Another reason to love this recipe is that it is budget-friendly. A bowl of broccoli cheddar soup at Panera can be expensive, especially when paired with bread or a salad. Making it at home allows you to save money while enjoying the same rich and satisfying flavor.

This soup is also highly customizable. If you prefer a thicker consistency, you can add extra cheese or a cornstarch slurry. If you want to make it gluten-free, you can swap out flour for a gluten-free alternative. You can also control the level of seasoning and creaminess to match your personal taste.

Another reason this soup stands out is its comforting and nostalgic flavor. The combination of buttery roux, fresh vegetables, and melty cheddar cheese creates a rich, velvety consistency that feels like a warm hug in a bowl. Whether enjoyed on a cold winter night or as a quick lunch, this soup is always satisfying.

Finally, this recipe is great for meal prep and leftovers. It stores well in the refrigerator and freezes beautifully, making it a convenient option for busy weeks. You can make a large batch, enjoy some fresh, and freeze the rest for later.

Health Benefits Panera Broccoli Cheddar Soup

While this broccoli cheddar soup is rich and creamy, it also contains several nutritious ingredients that provide essential vitamins and minerals.

Broccoli is packed with vitamin C, fiber, and antioxidants, which help support immunity and overall health. It is also a great source of vitamin K and folate, which promote heart and bone health.

Carrots provide beta-carotene, which the body converts into vitamin A. This nutrient is essential for eye health, skin repair, and immune function. Carrots also add a natural sweetness that balances the savory flavors of the soup.

Cheddar cheese, when used in moderation, offers a good amount of calcium and protein, both of which are essential for strong bones and muscle function. It also provides healthy fats that help keep you full and satisfied.

Chicken broth is a great source of minerals and collagen, which can support gut health and joint function. If you prefer a vegetarian version, you can use vegetable broth instead while still maintaining plenty of flavor.

By making this soup at home, you can also control the amount of sodium and unhealthy additives, making it a healthier choice than many store-bought versions.

Preparation Time, Servings, and Nutritional Information Panera Broccoli Cheddar Soup

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4-6
Calories per Serving: 380 kcal
Protein: 15g
Carbohydrates: 22g
Fat: 26g
Fiber: 4g
Sodium: 750mg

Ingredients List Panera Broccoli Cheddar Soup

• 4 tablespoons butter
• 1 small onion, finely diced
• ¼ cup all-purpose flour
• 2 cups chicken broth (or vegetable broth for vegetarian option)
• 2 cups half-and-half (or whole milk for a lighter option)
• 2 cups broccoli florets, chopped
• 1 cup shredded carrots (julienned or grated)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional for added depth of flavor)
• 2 cups shredded sharp cheddar cheese

Step-By-Step Cooking Instructions Panera Broccoli Cheddar Soup

Step 1: Sauté the Onion

In a large pot or Dutch oven, melt butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent. Stir occasionally to prevent burning.

 2: Make the Roux

Reduce the heat to medium-low and stir in the flour. Cook for 2-3 minutes, stirring constantly, until the roux turns a light golden brown color. This step helps remove the raw flour taste while adding richness to the soup.

3: Add the Liquids

Slowly pour in the chicken broth, whisking continuously to prevent lumps. Once incorporated, add the half-and-half and stir until smooth. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

4: Add the Vegetables

Stir in the chopped broccoli and shredded carrots. Season with salt, black pepper, and smoked paprika (if using). Reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender.

5: Melt the Cheese

Once the vegetables are cooked, gradually stir in the shredded cheddar cheese, one handful at a time. Stir continuously until the cheese is fully melted and the soup is smooth.

6: Adjust and Serve

Taste the soup and adjust the seasoning if needed. If the soup is too thick, add a splash of broth or milk. Serve hot with crusty bread, a warm baguette, or in a bread bowl.

How to Serve Panera Broccoli Cheddar Soup

Serving copycat Panera Broccoli Cheddar Soup is all about enhancing its creamy, cheesy goodness while adding textures and complementary flavors. Whether you are enjoying it for a quick lunch, a cozy dinner, or as part of a larger meal, there are plenty of ways to make it feel even more special.

One of the most classic ways to serve this soup is in a bread bowl. Panera is famous for serving their soups in hollowed-out sourdough bread bowls, and you can recreate this experience at home. Use a round sourdough loaf, cut off the top, and scoop out the inside to create a deep well for the soup. The crusty edges of the bread absorb the creamy broth, making each bite even more delicious.

If you prefer a more traditional approach, serve the soup with a side of crusty bread. A warm baguette, ciabatta, or garlic bread pairs beautifully with the rich, cheesy flavors. For a heartier option, serve with cheesy toast or grilled cheese sandwiches, which make for a satisfying and indulgent meal.

For those looking for a lighter option, a fresh salad is a great choice. A simple green salad with lemon vinaigrette, a Caesar salad, or a spinach and strawberry salad can balance out the richness of the soup. The crispness of fresh greens adds texture and freshness to the meal.

If you want to elevate the presentation, consider garnishing the soup with extra shredded cheddar cheese, chopped fresh parsley, or a sprinkle of red pepper flakes for a little heat. A drizzle of heavy cream or a dollop of sour cream can also add extra richness.

For a protein boost, you can top the soup with crispy bacon bits, shredded rotisserie chicken, or even sautéed mushrooms for an umami kick.

This soup also pairs well with savory crackers, parmesan crisps, or homemade croutons. Adding a crunchy element enhances the overall eating experience, making the dish even more enjoyable.

Whether served in a bread bowl, alongside a crisp salad, or paired with a warm sandwich, this homemade broccoli cheddar soup is guaranteed to be a comforting and satisfying meal.

Pairing Suggestions

Pairing copycat Panera Broccoli Cheddar Soup with the right side dishes and drinks can turn a simple meal into an elevated dining experience. Since this soup is rich, creamy, and cheesy, it pairs best with light, fresh, or crunchy elements that provide contrast.

A classic grilled cheese sandwich is a perfect companion to this soup. The crispy, buttery bread combined with melted cheese creates an irresistible combination. For an upgrade, try making a grilled cheese with sharp cheddar, smoked gouda, or Monterey Jack for an extra layer of flavor.

If you prefer something lighter, a side salad with a tangy dressing works well. A kale salad with cranberries and walnuts, a Greek salad with feta, or a chopped Brussels sprout slaw all provide a refreshing balance to the richness of the soup.

For a low-carb pairing, try serving the soup with roasted vegetables, such as asparagus, zucchini, or Brussels sprouts. The slight char and caramelization from roasting enhance the overall depth of flavors.

If you enjoy homemade bread, consider serving the soup with warm, fluffy dinner rolls, soft pretzels, or rosemary focaccia. The bread can be used to soak up the soup, making every bite even more delicious.

For a fun variation, you can serve this soup with savory scones, cheddar biscuits, or cornbread muffins. The slight sweetness of cornbread complements the tanginess of the cheddar cheese in the soup.

When it comes to beverages, a light white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy texture of the soup. If you prefer a non-alcoholic option, sparkling water with lemon, a crisp apple cider, or an herbal tea can provide a refreshing contrast.

For those who enjoy a little spice, serving this soup with a side of pickled jalapeños or a spicy aioli drizzle can add a nice kick to balance the cheesiness.

By pairing this broccoli cheddar soup with crunchy, fresh, or savory sides, you can create a well-rounded meal that feels satisfying and complete.

Storage, Freezing & Reheating Instructions

This copycat Panera Broccoli Cheddar Soup is excellent for meal prep and leftovers, as the flavors continue to develop over time. Proper storage and reheating techniques ensure that the soup maintains its creamy texture and delicious flavor.

If you plan to store leftovers, let the soup cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Since the soup thickens as it sits, you may need to add a splash of milk, half-and-half, or broth when reheating.

For freezing, pour the cooled soup into freezer-safe containers or resealable bags. Leave a little space at the top to allow for expansion. The soup can be stored in the freezer for up to 2 months. However, because it contains dairy, freezing may slightly change the texture. Stirring well when reheating can help restore its smooth consistency.

To reheat refrigerated soup, place it in a pot over low to medium heat, stirring frequently. Avoid boiling, as this can cause the dairy to separate. If the soup is too thick, add a little extra liquid to reach the desired consistency.

If reheating from frozen, let the soup thaw in the refrigerator overnight. Once thawed, warm it gently on the stovetop, stirring often. If reheating in the microwave, heat in 30-second intervals, stirring between each round to prevent uneven heating.

If you know you will be freezing a portion, consider leaving out the cheese until reheating. Adding freshly grated cheese when reheating helps maintain a creamier texture.

By following these storage and reheating tips, you can enjoy this Panera-inspired soup anytime without sacrificing flavor or texture.

Common Mistakes to Avoid

Although this soup is simple to make, there are a few common mistakes that can affect its texture and flavor. Avoiding these mistakes will help you achieve a perfectly smooth and creamy soup every time.

One of the biggest mistakes is overcooking the broccoli. Since broccoli cooks quickly, it should be added later in the cooking process to retain its texture and bright color. Overcooked broccoli can become mushy and affect the overall consistency of the soup.

Another common mistake is using pre-shredded cheese instead of freshly grated cheese. Pre-shredded cheese contains anti-caking agents, which can cause the soup to become grainy. For a smooth and creamy texture, always use freshly grated cheddar cheese.

Some people make the mistake of adding cheese too quickly or at too high a temperature. Cheese should be added gradually over low heat, stirring continuously to prevent clumping or curdling.

Another issue is not making the roux properly. The roux, made from butter and flour, needs to be cooked for a few minutes to develop a nutty flavor and avoid a raw flour taste. Skipping this step can lead to an uneven or starchy consistency.

A common mistake is not stirring enough while reheating. Dairy-based soups can separate if reheated too quickly. Stirring frequently while warming on low heat helps maintain a smooth texture.

By keeping these tips in mind, you can ensure that your broccoli cheddar soup turns out rich, creamy, and perfectly seasoned every time.

Conclusion & Call to Action

This copycat Panera Broccoli Cheddar Soup is the perfect combination of cheesy, creamy, and comforting flavors. Whether served in a bread bowl, alongside a salad, or with a warm sandwich, this soup is guaranteed to impress.

If you try this recipe, I would love to hear your feedback. Leave a comment below with your thoughts, and let me know if you made any customizations. If you enjoyed this soup, consider sharing it with friends and family who love a good, hearty meal.

For more restaurant-inspired recipes, subscribe to my blog for weekly meal ideas and cooking tips. Happy cooking!

Print