Description
These Pepperoni Pizza Quesadillas combine the cheesy, savory goodness of pizza with the crispy, golden perfection of quesadillas! With melty cheese, crisped pepperoni, and a touch of Italian seasoning, it’s a guaranteed hit for kids and adults alike. Perfect for busy weeknights, game-day snacks, or when you’re just craving pizza without the fuss.
Ingredients
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1 large flour tortilla (soft and foldable for easy cooking)
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1/3 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
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6-8 pepperoni slices (or turkey pepperoni for a lighter option)
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1/2 tsp Italian seasoning (for that classic pizza flavor)
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1/4 tsp garlic powder (adds a hint of savory goodness)
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Pizza sauce or marinara (for dipping)
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Butter (for the pan, about 1/2 tbsp)
Instructions
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Crisp the Pepperoni:
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Heat a skillet over medium heat.
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Add pepperoni slices and cook until crisp (about 1-2 minutes).
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Remove from skillet and place on paper towels to drain excess grease.
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Prep the Pan:
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Wipe the skillet clean and add 1/2 tbsp butter.
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Let the butter melt and coat the bottom of the pan evenly.
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Crisp the Tortilla:
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Place the tortilla in the skillet, flipping it a couple of times to coat both sides with melted butter.
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Allow ONE SIDE to crisp for about 1 minute.
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Add Toppings:
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Flip the tortilla so the crisped side is now facing up.
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Sprinkle shredded cheese, place crisped pepperoni slices, and add Italian seasoning and garlic powder over the cheese.
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Cook:
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Let the tortilla cook for another 2-3 minutes until the bottom is golden brown and the cheese is fully melted.
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Fold & Slice:
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Fold the tortilla in half, press gently, and remove from the skillet.
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Let it cool slightly, then slice into triangles using a pizza cutter.
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Serve:
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Enjoy with warm pizza sauce or marinara for dipping. Delicious and oh-so-easy!
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Notes
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More Toppings: Add olives, mushrooms, onions, jalapeños, or bell peppers for extra flavor.
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Add Parmesan: Sprinkle some grated parmesan cheese before folding for extra cheesy goodness.
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Lighter Option: Use whole-wheat tortillas and turkey pepperoni if you prefer.
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Make it Spicy: Add a pinch of red pepper flakes for a bit of heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner, Snack
- Method: Skillet
- Cuisine: American, Italian-Inspired