Description
These Roasted Parmesan Green Beans are a crispy, cheesy, and flavorful side dish that pairs well with any meal. Coated with parmesan, panko, and garlic, they are baked until golden brown and tender. A quick, healthy, and delicious way to enjoy fresh green beans!
Ingredients
Scale
- 12 oz fresh green beans, trimmed
- 1 tbsp olive oil
- ¼ cup grated parmesan cheese
- ¼ cup panko bread crumbs (or gluten-free alternative)
- ½ tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim the green beans. Pat dry.
- In a bowl, toss green beans with olive oil, parmesan cheese, panko, garlic powder, salt, and pepper.
- Spread green beans in a single layer on the baking sheet.
- Bake for 15-20 minutes until beans are tender and the coating is crispy and golden brown.
- Serve immediately and enjoy!
Notes
✅ For extra crispiness, broil the green beans for 1-2 minutes at the end.
✅ Swap panko for almond flour for a low-carb/keto version.
✅ Try Italian seasoning or red pepper flakes for added flavor.
✅ These pair well with roasted chicken, steak, or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American