Description
This Quick & Easy Shepherd’s Pie Recipe is a lifesaver for busy weeknights! Made with just 6 basic ingredients, it’s the ultimate comfort food. With flavorful ground beef, creamy mashed potatoes, and melted cheddar cheese, it’s a family favorite you’ll make again and again. Perfect for weeknight dinners or cozy gatherings!
Ingredients
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1 pound ground beef (or ground turkey for a lighter option)
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1 packet beef stew seasoning mix (for rich, savory flavor)
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1 (12oz) bag frozen mixed veggies (peas, carrots, corn, and green beans)
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1 can tomato soup (adds a rich, tangy base)
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1+ cups shredded cheddar cheese (or your favorite cheese blend)
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1/2 cup water (to thin the mixture slightly)
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Mashed potatoes (boxed, homemade, leftover, or store-bought)
Instructions
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Preheat your oven to 400°F (200°C).
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Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Drain any excess grease.
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Add tomato soup, frozen mixed veggies, beef stew seasoning mix, and water to the cooked beef. Stir well and let it simmer for 5-10 minutes until the mixture thickens slightly.
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Transfer the beef mixture into a greased 9×13-inch baking dish, spreading it out evenly.
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Layer mashed potatoes over the beef mixture, spreading them evenly to cover the entire surface.
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Sprinkle shredded cheddar cheese over the mashed potatoes.
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Bake for 30 minutes or until the cheese is melted and slightly golden.
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Let it cool for about 5 minutes before serving. Enjoy your cozy, comforting Shepherd’s Pie!
Notes
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Make it healthier: Swap ground beef with ground turkey or chicken.
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Add more flavor: Sauté onions and garlic with the ground beef for extra depth.
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Use fresh veggies: If you prefer, replace frozen veggies with fresh ones (diced carrots, peas, corn, etc.).
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Cheese options: Try mozzarella, gouda, or even pepper jack for a different twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American, British-Inspired