Creating Southern Smothered Pork Chops is simple if you follow these easy steps:

1. Season the Pork Chops: In a bowl, mix the flour, salt, pepper, garlic powder, and onion powder. Coat each pork chop in the seasoned flour, shaking off the excess.
2. Heat the Oil: In a large skillet, heat the cooking oil over medium heat.
3. Sear the Chops: Add the coated pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they are golden brown. Remove the chops from the skillet and set them aside.
4. Sauté Onions: In the same skillet, add the sliced onions and cook them until they are tender and slightly caramelized, about 5 minutes.
5. Create the Gravy: Gradually add the beef or chicken broth to the skillet, stirring to combine with the onions. Add Worcestershire sauce, thyme, and paprika. Allow the mixture to come to a simmer.
6. Return Chops to Skillet: Place the seared pork chops back into the skillet, cover, and reduce the heat to low. Allow them to simmer in the gravy for about 30-40 minutes, or until the pork is cooked through and tender.
7. Thicken Gravy (Optional): If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little water to create a slurry. Add it to the skillet and stir until the gravy thickens.
8. Serve: Once the pork chops are tender, remove them from the heat. Garnish with fresh parsley if desired before serving.