Description
This creamy spaghetti dish is a perfect combination of al dente pasta, fresh spinach, and sun-dried tomatoes, all coated in a rich Parmesan cream sauce. It’s a quick, flavorful, and satisfying meal that’s ideal for weeknights or special occasions. The tanginess of the sun-dried tomatoes balances beautifully with the smooth, garlicky cream sauce, creating a restaurant-quality meal in just 30 minutes.
Ingredients
Scale
For the Pasta:
- 12 ounces spaghetti (regular or whole wheat)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
For the Sauce:
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup sun-dried tomatoes, chopped (oil-packed preferred)
- 2 cups fresh spinach, roughly chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnishes:
- Extra Parmesan cheese
- Fresh basil or parsley, chopped
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Sauté garlic in olive oil for 30 seconds, then add red pepper flakes.
- Add sun-dried tomatoes and spinach, stirring until the spinach wilts.
- Pour in heavy cream, then add Parmesan cheese, Italian seasoning, salt, and black pepper. Simmer until slightly thickened.
- Toss cooked pasta into the sauce, adding reserved pasta water if needed for a silky consistency.
- Garnish with extra Parmesan and fresh basil, then serve immediately.
Notes
- Swap heavy cream for coconut milk for a dairy-free version.
- Use gluten-free pasta if needed.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired