Steak Fajita Quesadillas on the Blackstone: An Amazing Ultimate Recipe

Steak fajita quesadillas on the Blackstone are an incredible meal that combines the juicy flavor of steak with the vibrant colors and tastes of fajita vegetables, all grilled to perfection. This dish captures the essence of Mexican cuisine while adding a modern twist by using a Blackstone griddle, which makes it even easier and faster to prepare. Picture sizzling grilled steak paired with bell peppers and onions, all wrapped up in a crispy tortilla, melting cheese oozing from the sides. It is a dish that’s not only simple to make but also perfect for feeding a crowd or enjoying a cozy night in.
If you’ve ever indulged in a steak fajita quesadilla, you know it’s a delightful explosion of flavors. The tender steak combines beautifully with beautifully charred veggies, all enveloped in a warm tortilla. It’s truly a fiesta for your taste buds! Additionally, this dish is versatile; you can customize it with your favorite toppings or add spices according to your preference. In this guide, I will walk you through the steps to create these amazing steak fajita quesadillas on the Blackstone that’ll impress family and friends.
Whether you’re hosting a gathering or looking for a weeknight meal, steak fajita quesadillas will not disappoint. From the marinated steak to the perfectly grilled veggies, you’ll look forward to every bite. So let’s get ready to fire up that Blackstone and create something incredible!

Why You’ll Love This Recipe

Steak fajita quesadillas on the Blackstone are sure to become a family favorite for several reasons:
1. Quick Preparation – This recipe allows you to whip up a delicious meal in about 30 minutes.
2. Flavorful Experience – The combination of steak, peppers, and cheese creates a mouthwatering mix of flavors.
3. Easy Clean-Up – Cooking on the Blackstone means less mess and fuss in the kitchen, making clean-up a breeze.
4. Customizable – You can personalize your quesadillas by adding different toppings or ingredients, like avocado or jalapeños.
5. Perfect for Meal Prep – Make extra and store them for quick weeknight dinners or lunches.
6. Crowd-Pleaser – Filling and delicious, these quesadillas are perfect for any gathering or get-together.
The wonderful blend of flavors and textures will easily captivate anyone lucky enough to taste them!

Preparation and Cooking Time

To create these steak fajita quesadillas, you will need a total of about 30 to 40 minutes. Here’s how the timing breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 15-25 minutes
With this quick turnaround, you can serve up delicious, home-cooked steak fajita quesadillas in no time at all!

Ingredients

– 1 pound steak (flank or sirloin)
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 bell pepper (red, yellow or green), sliced
– 1 medium onion, sliced
– 4 large flour tortillas
– 2 cups shredded cheese (cheddar or a Mexican blend)
– Fresh cilantro, for garnish (optional)
– Sour cream, for serving (optional)
– Salsa, for serving (optional)

Step-by-Step Instructions

Follow these straightforward steps to prepare and cook your steak fajita quesadillas on the Blackstone:
1. Prepare the Steak: Start by slicing your steak against the grain into thin strips for tenderness.
2. Marinate the Steak: In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the steak strips and toss until well coated. Let it marinate for at least 15 minutes.
3. Preheat the Blackstone: Turn on your Blackstone griddle and let it preheat over medium-high heat.
4. Cook the Steak: Once preheated, add the marinated steak to the griddle. Cook for about 3-4 minutes, stirring occasionally until cooked to your desired level of doneness. Remove the steak from the griddle and keep it warm.
5. Sauté the Veggies: In the same area of the griddle, add the sliced bell pepper and onion. Sauté for about 4-5 minutes until softened and slightly charred. Retain the flavors left from the steak.
6. Assemble the Quesadillas: Take a tortilla and lay it flat. Add a layer of cooked steak, sautéed veggies, and a generous handful of shredded cheese on one half of the tortilla.
7. Fold and Grill: Fold the tortilla over to cover the filling. Place it back on the preheated griddle. Cook for 2-3 minutes until the tortilla is golden brown and crispy. Flip and cook the other side until the cheese is melted.
8. Cut and Serve: Remove the quesadilla from the griddle. Cut into wedges and repeat the process for the remaining tortillas.
9. Garnish: Garnish with fresh cilantro if desired. Serve with sour cream and salsa on the side for dipping.
Following this simple guide will help you achieve amazing steak fajita quesadillas that are bursting with flavor!

How to Serve

To elevate your dining experience with steak fajita quesadillas, consider the following serving suggestions:
1. Presentation: Serve hot on a large platter for an inviting display. Arrange wedges neatly and decorate with fresh cilantro.
2. Dipping Sauces: Offer a variety of dips, such as sour cream, guacamole, and salsa, to complement the meal.
3. Side Dishes: Pair with a side of Mexican rice or a fresh salad for a well-rounded meal.
4. Beverage Pairing: Consider serving with iced tea, a refreshing lemonade, or even a chilled cerveza for a festive feel.
5. Sharing: Encourage sharing by serving family-style, where everyone can help themselves to quesadilla wedges and toppings.
By putting a little thought into presentation and accompaniments, you will create a delightful meal that everyone will remember!
Now that you have all the details, get your Blackstone ready and enjoy making these delicious steak fajita quesadillas. Whether for a weeknight dinner or a weekend gathering, they are sure to impress!

Additional Tips

– Use Fresh Produce: Fresh peppers and onions will enhance the flavor of your steak fajita quesadillas. Look for vibrant colors and firm textures.
– Experiment with Spices: Feel free to add your favorite spices or hot sauce to the marinade for extra kick.
– Don’t Overfill: While it might be tempting to load up your quesadillas, overfilling can make them difficult to flip and lead to spills.
– Use Different Cheeses: Try blending different kinds of cheese, like pepper jack or mozzarella, for varied flavors and textures.

Recipe Variation

There are many ways to customize steak fajita quesadillas to suit your taste. Here are a few ideas:
1. Chicken or Shrimp Option: Substitute steak with marinated chicken or shrimp for a different protein option.
2. Vegetarian Delight: Replace steak with grilled portobello mushrooms or jackfruit, paired with a mix of delicious veggies.
3. Southwestern Twist: Add black beans or corn into the filling for extra protein and flavor.
4. Breakfast Quesadilla: Use scrambled eggs and breakfast sausage or bacon with your fajita mix for a hearty breakfast option.

Freezing and Storage

– Storage: Keep leftover steak fajita quesadillas in an airtight container in the refrigerator. They can last for 3-4 days.
– Freezing: For longer storage, freeze the cooked quesadillas individually in freezer-safe bags. They can be stored for up to 2-3 months. Just reheat in a skillet or oven when you’re ready to enjoy!

Special Equipment

To make the most of your steak fajita quesadilla experience on the Blackstone, you will need a few essentials:
– Blackstone griddle: The star of the show for cooking your quesadillas.
– Good quality knife: For slicing steak and vegetables evenly.
– Spatula: A flat spatula is perfect for flipping quesadillas with ease.
– Mixing bowl: For marinating your steak and mixing spices.

Frequently Asked Questions

Can I use leftover steak for this recipe?
Yes, leftover steak can work wonderfully in these quesadillas. Just slice it thinly and follow the remaining steps.
How do I prevent my quesadillas from becoming soggy?
Make sure to sauté your veggies just until they’re tender and not too watery. Drain off any excess liquid from the steak and veggies before placing them in the tortilla.
What should I do if I can’t find flank or sirloin steak?
You can use other cuts such as ribeye or skirt steak. Just remember to slice them against the grain for tenderness.
Can the quesadillas be made gluten-free?
Yes! Use gluten-free tortillas to make this dish suitable for those avoiding gluten.
How can I add more flavor to the tortilla?
Try brushing the outside of the tortilla with a little olive oil or garlic butter before grilling for extra flavor and crispiness.

Conclusion

Steak fajita quesadillas on the Blackstone epitomize delicious, home-cooked meals that are easy to prepare and share. The delightful combination of marinated steak, fresh vegetables, and melted cheese, all nestled in a golden tortilla, makes these quesadillas a crowd-pleaser. The straightforward cooking process allows for creativity, whether you’re hosting a gathering or enjoying a night in. So gather your loved ones and indulge in this recipe that truly celebrates flavor and togetherness!

Print