Description
This Swiss cheese dip is a warm, creamy, and rich appetizer that melts in your mouth. Made with Swiss cheese, cream cheese, and mayonnaise, then topped with crispy almonds, it is baked until golden and bubbly. Perfect for game days, parties, or holiday gatherings, this dip pairs well with crackers, toasted bread, pretzels, or fresh vegetables.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 ½ cups shredded Swiss cheese
- ½ cup mayonnaise
- ¼ cup finely diced onions
- 1 teaspoon Dijon mustard (optional)
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sliced almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a small baking dish.
- Mix cream cheese, Swiss cheese, and mayonnaise in a bowl until smooth.
- Stir in onions, Dijon mustard, garlic powder, salt, and black pepper.
- Spread the mixture evenly into the baking dish.
- Sprinkle sliced almonds over the top for a crunchy texture.
- Bake for 24-27 minutes until golden and bubbly.
- Let cool for 5 minutes, then serve warm with crackers, veggies, or bread.
Notes
- Use Gruyère or sharp cheddar for a different flavor.
- Swap almonds for crispy bacon bits or crushed crackers.
- Store leftovers in the fridge for up to 4 days and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American