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Watermelon Popsicles: The Incredible Ultimate Recipe You Will Love


  • Author: Lily Dawson
  • Total Time: 35 minute

Ingredients

– 4 cups of watermelon, cubed and seedless
– 2 tablespoons of honey or agave syrup (optional, depending on sweetness)
– 1 tablespoon of lime juice (optional)
– Fresh mint leaves (optional, for garnish)


Instructions

Creating your own Watermelon Popsicles is an enjoyable process. Just follow these simple steps to make your delicious treats:

1. Prepare the Watermelon: Cut the watermelon into cubes and ensure they are seedless for smooth blending.
2. Blend the Watermelon: Place the watermelon cubes in a blender. If desired, add the honey or agave syrup and lime juice for added sweetness and flavor. Blend until smooth.
3. Strain (Optional): If you prefer a smoother texture, strain the mixture through a fine mesh sieve to remove any pulp.
4. Pour into Molds: Carefully pour the watermelon juice into popsicle molds, filling each mold about three-quarters full.
5. Insert Sticks: Place the popsicle sticks into the molds. Be sure they are centered and standing upright.
6. Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours or until solid. For best results, freeze overnight.
7. Remove from Molds: Once frozen, run the molds under warm water for a few seconds to help release the popsicles. Gently pull them out.
8. Garnish (Optional): If desired, garnish with fresh mint leaves before serving.

These steps will guide you in creating incredible Watermelon Popsicles that are sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 10
  • Calories: 45 kcal
  • Fat: 0g
  • Protein: 1g