Description
This juicy grilled chicken is marinated and basted in a tangy, creamy white BBQ sauce for an irresistible Alabama-style twist on barbecue.
Ingredients
Bone-in chicken breasts, white barbecue sauce, olive oil, salt, black pepper
Instructions
arinate in sauce, grill over high heat to sear, move to indirect heat, baste and cook until internal temp reaches 165°F. Rest before serving.
Notes
Shake off excess marinade before grilling to avoid flare-ups. Use different cuts like wings or thighs. Serve with extra sauce on the side.
- Prep Time: 15 minutes (plus 4 hrs marinating)
- Cook Time: 25–30 minutes
- Category: Grilled, Dinner
- Method: Grilled
- Cuisine: Southern, American BBQ